Hands-On Sous Chef: Lead Kitchens to Superior Service

Radisson Hotel & Congress AB; Stockholms kommun; On-site; SEK 30,000 - 45,000; Full time

Benefits offered by this job

50% Off hotel stays

Exclusive Discounts on Food & Beverage

Career development opportunities

Job summary

Radisson Hotel & Congress AB is seeking a passionate Sous Chef at the Radisson Blu Waterfront Hotel in Sweden. In this role, you will oversee daily kitchen operations and inspire your team to consistently deliver exceptional guest experiences. The ideal candidate will have proven kitchen leadership skills and a strong focus on quality and operational excellence.

If you are a hands-on leader with a commitment to developing your team and ensuring culinary excellence, we want to hear from you!

Qualifications

• Proven experience as Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor.
• Strong leadership skills with the ability to coach and support teams.
• Excellent communication and organizational skills.

Responsibilities

• Oversee day-to-day kitchen operations, ensuring smooth service.
• Lead shifts with a hands-on approach, guiding and motivating the team.
• Collaborate closely with the Head Chef on menu execution and cost control.

Skills

Leadership

Communication

Operational Excellence

Cost Control

Team Management

Problem Solving

Job description

Radisson Hotel & Congress AB is seeking a passionate Sous Chef at the Radisson Blu Waterfront Hotel in Sweden. In this role, you will oversee daily kitchen operations and inspire your team to consistently deliver exceptional guest experiences. The ideal candidate will have proven kitchen leadership skills and a strong focus on quality and operational excellence.

If you are a hands-on leader with a commitment to developing your team and ensuring culinary excellence, we want to hear from you!