Seasonal Multi-Station Chef at Destination Resort

Soprana Personell Norway; Stockholms län; On-site; SEK 304,518 - 365,422; Full time

Benefits offered by this job

Accommodation provided

Summer season contract

Job summary

Soprana Personell Norway is looking for a dedicated kitchen team member for a full-on summer season role in Sweden. Candidates will run a la carte service across multiple stations in a high-volume setting, collaborating closely with a friendly and experienced kitchen team.

This role requires solid hotel kitchen experience, capabilities across multiple stations, and fluency in English. The position offers a salary between €2,500 and €3,000 net per month along with local accommodation provided without rent deductions.

Qualifications

• At least one full season of hotel kitchen experience is required.
• Must be comfortable working across multiple stations in a busy summer kitchen.
• Fluent English is a must; knowledge of Swedish or another Scandinavian language is a plus.

Responsibilities

• Run a la carte service across multiple stations, including banquets and grill.
• Support the pastry chef as needed.
• Maintain quality and consistency during high-volume service.

Skills

Hotel kitchen experience

Experience across multiple stations

Speed and consistency

Hygiene awareness and HACCP knowledge

Fluent English

Job description

Soprana Personell Norway is looking for a dedicated kitchen team member for a full-on summer season role in Sweden. Candidates will run a la carte service across multiple stations in a high-volume setting, collaborating closely with a friendly and experienced kitchen team.

This role requires solid hotel kitchen experience, capabilities across multiple stations, and fluency in English. The position offers a salary between €2,500 and €3,000 net per month along with local accommodation provided without rent deductions.