Chef

Silver Resort; Arjeplogs kommun; On-site; SEK 290,000 - 424,000; Full time

Job summary

Silver Resort in Arjeplog, Sweden, is seeking chefs for the winter 2027 season to join our fast-paced kitchen team. We value responsibility, cheerfulness, and a positive attitude, and we expect you to juggle multiple tasks without compromising quality or mood.

You will prepare lunches, à la carte dinners, and caterings, and you should be flexible with new challenges or have prior experience in a similar operation. English language skills are essential, and seasonal chef experience is preferred.

Qualifications

• Good English is required.
• Experience in a fast-paced kitchen is preferred.
• Ability to prioritize and stay organized in a busy environment.

Responsibilities

• Prepare lunches and à la carte dinners.
• Assist with catering orders as needed.
• Contribute to a high-energy kitchen team in a seasonal operation.

Skills

Good English

Multitasking

Stays positive under pressure

Job description

Silver Resort – the hub of tourism and automotive testing in Arjeplog – is a hotel group focused on the testing industry, conferences, events, and winter tourism. Our goal is to provide our guests with a complete experience, offering the highest level of service, excellent accommodation, and exciting events.

For the winter 2027 season, we are now looking for several chefs who would like to join us working in an exciting and fast-paced industry.

We are looking for someone who is responsible, committed, cheerful, and positive. The tempo in our kitchens is high, so we appreciate people who are used to juggling multiple tasks without compromising on quality or their good mood. You should also have a good ability to prioritize, even in stressful working conditions.

We serve lunches, à la carte dinners, and also do caterings. This means you should be flexible and enjoy taking on new challenges, or already have experience from a similar operation.

You should speak good english and preferrably you have already worked one or more seasons as a chef.