Kitchen Supervisor

Nordic Hotels & Resorts; Stockholms kommun; On-site; SEK 480,000 - 600,000; Full time

Benefits offered by this job

Staff discounts

Career development

Competitive pay

Job summary

Hotel C Stockholm, part of Nordic Hotels & Resorts, is seeking a Kitchen Supervisor to lead our busy, festive kitchen in Stockholm city centre. You will oversee daily operations, mentor line cooks, and ensure top quality, presentation, and food safety in line with HACCP guidelines.

You bring 2–3 years of kitchen supervision experience in a high-volume setting, fluent Swedish and English, and a warm, collaborative leadership style.

Qualifications

• You have 2–3 years of experience as a Kitchen Supervisor or similar in a high-volume hotel or restaurant.
• Professional proficiency in Swedish and English is required.
• Ability to lead with warmth, stay calm under pressure, and foster a collaborative kitchen culture.

Responsibilities

• Lead kitchen operations as part of a unified team with shared goals.
• Develop and execute tasty, high‑quality menus reflecting a casual, festive vibe.
• Create memorable guest experiences through well-presented plates.
• Oversee daily ordering, stock control, waste reduction, and inventory accuracy.
• Mentor and support line cooks, fueling growth and high energy in the kitchen.
• Ensure strict adherence to food safety, hygiene, and HACCP guidelines.

Skills

Swedish

English

Job description

Kitchen Supervisor – Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full-Time, Permanent

Are you ready to lead a kitchen at the center of festivities?

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm‑hearted). We aren't a stuffy luxury establishment—we are a down‑to‑earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

We are looking for a passionate, driven, and organized Kitchen Supervisor to join our kitchen leadership team. If you love the energy of a bustling, festive environment and want to build a kitchen culture centered around genuine warmth and great, tasty food, you belong with us.

Your Role & Responsibilities

• Kitchen Leadership: Be our operational leader. We are one team with one purpose; you will support your colleagues, step in wherever needed, and celebrate every success together.
• Menu Execution: Assist in developing and executing tasty, high‑quality menus that match our casual and festive vibe, ensuring consistency and great presentation across every plate.
• Memorable Experiences: Hospitality in our kitchen isn't transactional. You will craft dishes that bring people together and deliver a memorable experience for our guests.
• Operations & Inventory: Manage daily ordering, stock control, food waste reduction, and inventory management with professionalism and sharp attention to detail.
• Mentorship & Care: Train, mentor, and inspire our line cooks. Support their growth, build their confidence, and maintain a positive, high‑energy kitchen environment.
• Compliance: Ensure absolute adherence to food safety, hygiene, and HACCP regulations.

Who You Are

• Experienced: You have at least 2–3 years of experience as a Kitchen Supervisor or Senior Demi Chef de Partie, preferably within a high‑volume, dynamic hotel or restaurant environment.
• A Natural Leader: You lead with presence, confidence, and empathy. You remain calm under pressure and bring a warm‑hearted energy to the line.
• Aligned with Our Values: You love celebrating life's moments and naturally embrace a casual, festive, and welcoming attitude. You prefer a down‑to‑earth, lively atmosphere over rigid fine dining.
• Detail‑Oriented: You take pride in doing things right—from the final check on a plate before it hits the pass to the accuracy of food cost management.
• Language: Professional proficiency in Swedish and English is required.

What We Offer

• A Place to Grow: We take pride in helping our team grow in their roles, offering clear support for your professional development.
• A Festive & Warm Culture: Work in a lively city‑center hotel that loves to celebrate success and treats teammates like family.
• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.
• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.