Chef / Cook

Strawberry; Stockholms kommun; On-site; SEK 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts on food/beverage

Employee rates at partner hotels

Collective agreements

Job summary

Hotel C Stockholm is looking for a passionate Chef / Cook to join our festive, warm-hearted team in Stockholm. This full-time position is temporary until the end of 2026 and offers the chance to work high-energy service in a casual, vibrant city-center hotel.

As part of the kitchen, you will prepare and plate dishes, collaborate with the team, ensure food safety, and contribute to memorable guest experiences while embracing our warm, social culture.

Qualifications

• 1–2 years experience as Line Cook or Chef de Partie, preferably in a high-volume hotel or busy restaurant.
• Professional proficiency in English; Swedish language skills are a strong plus.

Responsibilities

• Menu execution: prepare and cook dishes per menu specs with consistency and presentation.
• Team player: collaborate with kitchen and service teams as one team.
• Memorable experiences: craft dishes that create a memorable guest experience.
• Kitchen efficiency: maintain organized, clean workstation and assist with prep and portion control.

Skills

English proficiency

Swedish knowledge

Line cook/Chef de Partie

Job description

Chef / Cook – Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full‑Time, Temporary until end of 2026

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm‑hearted). We aren't a stuffy luxury establishment—we are a down‑to‑earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magical moments into lasting memories.

We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high‑tempo kitchen, take pride in serving delicious, high‑quality food, and thrive in a culture centered around genuine warmth, you belong with us.

Your Role & Responsibilities

As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

• Menu Execution: Prepare and cook tasty, high‑quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.
• Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.
• Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.
• Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.
• Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

• Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high‑volume hotel or busy restaurant environment.
• Calm Under Pressure: You thrive in a bustling, high‑tempo kitchen. You stay focused, organized, and positive when the rush hits.
• Aligned with Our Values: You bring a warm‑hearted energy to the kitchen. You prefer a down‑to‑earth, lively social atmosphere over rigid fine dining.
• Quality‑Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.
• Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

• A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.
• A Festive & Warm Culture: Work in a lively city‑center hotel that loves to celebrate success and treats teammates like family.
• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.
• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to Join?

If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.