Evening À la Carte Server - Upscale Hotel Dining

Radisson Hotel & Congress AB

Stockholms kommun

On-site

SEK 192,864 - 275,520

Part time

14 days+
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Job summary

Radisson Blu Waterfront Hotel in Stockholm is seeking an Extra a La Carte Server to join our vibrant team. You will be part of an energetic department delivering exceptional guest experiences and supporting varied shifts in the afternoon and evening.

Experience in food & beverage service is essential, with a focus on À la carte table service. You will work collaboratively to uphold high standards, show initiative, and maintain strong communication in English (Swedish a plus).

Qualifications

  • Experience in food & beverage service is essential.
  • À la carte table service proficiency.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service in hospitality.
  • Fluent in English; Swedish language skills are a plus.
  • Must hold a valid work permit, Swedish phone number and Swedish account number.

Responsibilities

  • Works as part of a team to maximize guest satisfaction and respond promptly to inquiries.
  • Takes responsibility for assigned duties, ensuring timely and professional execution.
  • Delivers departmental plans and achieves hotel initiatives and targets.
  • Builds and maintains effective working relationships while promoting Radisson culture and values.
  • Ensures adherence to legislation and internal audit requirements with proper documentation.
  • Shifts are afternoon and evening; you may join the extra staff pool on a need basis.

Skills

Food & beverage service
À la carte service
Teamwork
Guest service
English proficiency
Swedish knowledge
Work permit

Job description

Radisson Blu Waterfront Hotel in Stockholm is seeking an Extra a La Carte Server to join our vibrant team. You will be part of an energetic department delivering exceptional guest experiences and supporting varied shifts in the afternoon and evening.

Experience in food & beverage service is essential, with a focus on À la carte table service. You will work collaboratively to uphold high standards, show initiative, and maintain strong communication in English (Swedish a plus).

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