Trainer

Batterjee Medical College; Makkah Region; On-site; SAR 134,000 - 201,000; Full time

Job summary

TMI is seeking an experienced Trainer to deliver industry-aligned vocational training across diploma programs in Saudi Arabia. The role blends classroom instruction with hands-on workplace simulations, practical assessments, and industry-based learning to prepare students for employment in the tourism, hospitality, health and wellness sectors.

Responsibilities include coordinating on-the-job training with industry partners, developing assessments, and ensuring compliance with TVTC requirements.

Qualifications

• Bachelor's degree required in Hospitality, Tourism, Food & Beverage, Culinary Arts, Health & Wellness, Safety or Security Management, or related discipline.
• Demonstrated ability to conduct practical instruction, demonstrations, workplace simulations, and student coaching.
• Minimum 5 years of hands-on industry experience in hospitality or related service sectors.

Responsibilities

• Deliver competency-based vocational training aligned with TVTC curricula and learning outcomes.
• Coordinate on-the-job training, internships, and workplace placements with industry partners.
• Develop and administer practical assessments and provide timely feedback to students.
• Contribute to curricula, lesson plans, and training materials; ensure alignment with employer needs.
• Maintain documentation for training delivery, assessments, and placements.
• Ensure compliance with TVTC requirements, accreditation standards, and safety policies.

Skills

Practical teaching

Assessment & feedback

Coaching

Classroom management

English communication

Interpersonal skills

Documentation

Team collaboration

Safety awareness

Professionalism

Education

Bachelor's degree in Hospitality/related field

Tools

LMS

Job description

TMI is seeking an experienced and highly motivated Trainer to deliver industry-aligned competency-based vocational training across its diploma programs The role combines classroom instruction with hands‑on training workplace simulations practical assessments and industry-based learning to prepare students for successful employment in Saudi Arabiau2019s growing tourism and service sectors Trainers may support delivery across TMIu2019s Luxury Hospitality Food amp Beverage Health amp Wellness and Tourism Security programs while specialized technical training will be delivered only within the traineru2019s demonstrated qualifications professional expertise and approved training scope The position requires a strong industry background practical teaching ability and commitment to developing studentsu2019 professional and employability skills in accordance with TVTC requirements and industry expectations

Key Responsibilities

Training Delivery amp Instruction

Deliver competency-based vocational training aligned with approved TVTC curricula program specifications and learning outcomes Deliver practical sessions demonstrations workshops role-plays simulations and other applied learning activities reflecting authentic workplace environments Support training delivery across TMI programs according to professional qualifications and approved training scope Deliver relevant cross-program subjects such as customer service professional conduct workplace communication service excellence health and safety teamwork and employability skills Integrate current industry practices standard operating procedures technology and service standards into training Apply appropriate adult-learning and student-centered teaching methodologies

Practical amp Workplace-Based Training

Coordinate and supervise on-the-job training OJT internships field visits and workplace placements Liaise with relevant employers and industry partners including hotels resorts restaurants tourism establishments wellness facilities and security operations Monitor student attendance performance professionalism safety practices and competency development during workplace training Provide coaching and corrective guidance during practical and workplace-based activities Serve as an academicu2013industry liaison during assigned training placements

Assessment amp Student Development

Develop and administer practical assessments observation checklists workplace tasks and performance evaluations Ensure assessments are aligned with approved competency requirements and appropriately documented Provide timely and constructive feedback and coaching to students Identify students requiring additional academic practical or behavioral support Support the development and implementation of remedial training plans Maintain accurate assessment records student portfolios attendance records and training logs

Curriculum amp Training Materials

Contribute to the development and review of curricula lesson plans practical activities simulations assessment tools and training materials Ensure training content remains relevant to employer expectations industry developments and national workforce priorities Collaborate with subject-matter specialists when technical expertise outside the traineru2019s primary field is required Participate in curriculum mapping program reviews and continuous-improvement activities Support new program implementation and cohort expansions

Quality Assurance amp Compliance

Deliver training in accordance with applicable TVTC requirements accreditation standards institutional policies and approved program documents Maintain complete and accurate documentation for training delivery assessment attendance practical activities and industry placements Support internal and external audits inspections moderation activities and accreditation reviews Comply with institutional requirements related to health and safety ethics confidentiality and student conduct Report safety compliance or student-welfare concerns through the appropriate channels

Professional amp Institutional Responsibilities

Model professional behavior workplace ethics service excellence and appropriate industry standards Collaborate effectively with program leadership specialist trainers support teams and industry partners Participate in meetings professional-development activities workshops and institutional events Maintain current industry knowledge through continuous professional development and industry engagement Support TMIu2019s mission of delivering high-quality vocational education aligned with Saudi Vision 2030

Qualifications

Bacheloru2019s degree in Hospitality Management, Tourism, Food & Beverage, Culinary Arts, Health & Wellness, Safety or Security Management, or another relevant discipline. The Bacheloru2019s degree must align with the candidateu2019s primary area of training responsibility . Minimum 5 years of hands‑on industry experience in hospitality, food & beverage, tourism, wellness, safety, security, or a closely related service‑sector environment. Practical experience in at least two of TMIu2019s program areas , or in an operational environment connecting multiple program areas. Advanced spoken and written English proficiency , preferably equivalent to CEFR C1 or above. Demonstrated ability to conduct practical instruction, demonstrations, workplace simulations, and student coaching. TVTC Trainer Approval, institutional trainer approval, or eligibility for the approval applicable to the assigned training area.

Preferred Qualifications

Previous teaching or training experience with students, employees, apprentices, or adult learners. Training‑of‑Trainers (TOT) certification or another recognized teaching, training, or assessment qualification. Experience within luxury hotels, resorts, restaurants, visitor destinations, wellness facilities, or tourism operations. Practical experience across three or more TMI program areas. Relevant professional certifications such as Food Safety, First Aid, Occupational Health & Safety, Security, Wellness, or Hospitality Operations . Experience developing competency‑based assessments and practical training materials. Familiarity with Learning Management Systems (LMS), educational technology, and simulation‑based training . Arabic‑language ability is an advantage.

Skills & Competencies

Strong practical and operational expertise within the candidateu2019s primary professional field. Broad understanding of hospitality, tourism, guest service, food & beverage, wellness, and workplace safety environments. Ability to translate real‑world industry practices into structured vocational learning. Strong practical teaching, demonstration, assessment, coaching, and classroom‑management skills. Excellent English communication and interpersonal skills. Strong organizational, record‑keeping, and documentation capabilities. Ability to work effectively both independently and collaboratively in a multi‑program training environment . Cultural awareness and ability to work effectively with students from diverse backgrounds. Professionalism, integrity, adaptability, and a hands‑on approach. Strong commitment to student success, safety, training quality, and continuous professional development .