Temporary Executive Chef: Indian Cuisine, Riyadh

ExecuStaff Kuwait; Riyadh; On-site; SAR 46,000 - 55,000; Full time

Job summary

ExecuStaff Kuwait in Riyadh is seeking an experienced Executive Chef to lead our Indian cuisine kitchen on a temporary basis. You will oversee daily operations, ensure consistent, high-quality dishes, and manage a team in a fast-paced environment.

Candidates must have prior Executive Chef experience, preferably in an Indian-kitchen setting, and the ability to maintain high standards and hospitality excellence while meeting timeline constraints.

Qualifications

• Prior experience as an Executive Chef is required, preferably in a similar setting.

Responsibilities

• Oversee daily kitchen operations and ensure highest quality of food.
• Lead and manage kitchen staff in a fast-paced environment.

Job description

ExecuStaff Kuwait in Riyadh is seeking an experienced Executive Chef to lead our Indian cuisine kitchen on a temporary basis. You will oversee daily operations, ensure consistent, high-quality dishes, and manage a team in a fast-paced environment.

Candidates must have prior Executive Chef experience, preferably in an Indian-kitchen setting, and the ability to maintain high standards and hospitality excellence while meeting timeline constraints.