Executive Chef - Indian Cuisine (Temporary)

ExecuStaff Kuwait; Riyadh; On-site; SAR 46,000 - 55,000; Full time

Job summary

ExecuStaff Kuwait in Riyadh is seeking an experienced Executive Chef to lead our Indian cuisine kitchen on a temporary basis. You will oversee daily operations, ensure consistent, high-quality dishes, and manage a team in a fast-paced environment.

Candidates must have prior Executive Chef experience, preferably in an Indian-kitchen setting, and the ability to maintain high standards and hospitality excellence while meeting timeline constraints.

Qualifications

• Prior experience as an Executive Chef is required, preferably in a similar setting.

Responsibilities

• Oversee daily kitchen operations and ensure highest quality of food.
• Lead and manage kitchen staff in a fast-paced environment.

Job description

Executive Chef - Indian Cuisine (Temporary)

We are seeking a skilled Executive Chef with experience in Indian cuisine to join our team in Riyadh. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food is served to our guests. The ideal candidate will have a strong knowledge and passion for Indian cuisine, along with proven leadership skills and the ability to work in a fast-paced environment. This is a temporary position with no accommodation provided. Prior experience as an Executive Chef is required, preferably in a similar setting. Salary for this position is $1200 per month.

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