Sushi Sous Chef

Grand Hyatt Al Khobar Hotel And Residences; Al Khobar; On-site; SAR 167,000 - 257,000; Full time

Job summary

Grand Hyatt Al Khobar Hotel And Residences is seeking a talented chef to assist the Chef de Cuisine in managing the kitchen operation as a profitable centerpiece, ensuring excellent guest experiences through planning, organizing, directing, and controlling daily kitchen activities.

The role requires a background as Sous Chef or Chef de Partie in hotels or large restaurants, with preference for luxury brands; strong hygiene and safety knowledge; and basic computer skills.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene and safety standards.
• Basic computer skills in MS Office and recipe maintenance system preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation.
• Plan, organize, direct, and control kitchen activities to maximize guest satisfaction.
• Maintain compliance with hygiene and safety standards.
• Oversee administration related to kitchen operations.

Skills

Kitchen management

Planning & organizing

Directing & controlling

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe maintenance system

Job description

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.