Steward

Four Points by Sheraton; Riyadh; On-site; SAR 20,000 - 36,000; Full time

Job summary

Four Points by Sheraton in Riyadh seeks a Non-Management hospitality team member to support food and beverage operations. Duties include dish washing, cleaning, receiving deliveries, stock rotation, and maintaining sanitation standards across kitchen and store areas.

Key responsibilities focus on safety, quality, teamwork, and asset protection; lifting up to 50 pounds, standing for long periods, and following all company policies and training requirements.

Qualifications

• Education: No high school diploma or G.E.D. equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Operate and maintain cleaning equipment and tools in the dish area and kitchen.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items, re-scrub and re-wash as needed.
• Rack and spray all racked items with hot water to loosen and remove residue.
• Sort, soak, and wash/re-wash silverware.
• Break down dirty bus tubs and empty trash; maintain dumpster area.
• Clean and mop all areas in assigned departments; dispose of glass correctly.
• Break down cardboard and recycle other materials.
• Follow all company safety and security policies; report issues to manager; complete safety trainings.
• Protect company assets; speak with others clearly and professionally; foster positive relationships.
• Move, lift/carry/push/pull objects up to 50 pounds; stand or walk for long periods; reach and bend as required.
• Perform other reasonable duties as requested by Supervisors.

Education

No high school diploma or G.E.D. equivalent

No related work experience

No supervisory experience

Job description

Additional Information

Job Number 26100000

Job Category Food and Beverage & Culinary

Location Imam Faisal Bin Turki Street, Riyadh, Saudi Arabia, Saudi Arabia, 11421VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: No high school diploma or G.E.D. equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Portuguese Description

Onde o clássico e os detalhes modernos se combinam. Onde o trabalho se alia à diversão. Onde mesmo os viajantes globais vivenciam experiências locais. Como membro da equipe, você se torna parte da nossa comunidade unificada Four Points by Sheraton, onde todos são bem-vindos e se apoiam mutualmente e onde todo hotel importa. Fornecemos exatamente aquilo do que os hóspedes necessitam, de maneira descomplicada. Se busca oportunidades de permitir que os hóspedes relaxem num ambiente amigável, genuíno e simpático, junte-se à nossa equipe. Ao entrar para o Four Points, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.