Sous Chef - Pastry

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 201,000 - 335,000; Full time

Benefits offered by this job

Competitive compensation

Learning and development opportunities

Professional growth

Job summary

Rosewood Red Sea on Shura Island seeks a Sous Chef - Pastry to support the Pastry Chef in planning, preparation, and execution of all bakery operations across the resort, maintaining a strong presence in the Pastry Kitchen and overseeing daily production.

You will lead pastry associates, ensure consistency of breads, viennoiserie, and artisan items, drive seasonal offerings, uphold high food safety standards, and collaborate across Culinary and Food & Beverage to deliver exceptional guest

Qualifications

• Solid experience within luxury hospitality or high-quality pastry operations.
• Strong knowledge of bakery production, quality standards, and food safety practices.
• Highly organized with ability to manage multiple production priorities and lead a team.

Responsibilities

• Support the Pastry Chef in planning, preparation, and execution of all bakery operations across the resort.
• Oversee daily pastry production and manage the pastry team to ensure efficient execution and consistent quality.
• Maintain recipe consistency, portion control, and presentation across breads, viennoiserie, and artisan pastries.
• Develop seasonal bakery offerings and specialty products.
• Ensure hygiene, HACCP, food safety, and operational standards are met.

Skills

Bakery operations

Quality standards

Food safety practices

Team leadership

Recipe development

Job description

General InformationCountry/RegionSaudi ArabiaProvince/CityShura IslandHiring EntityRosewood Red SeaDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.THE TEAMYou will be part of the Culinary team at Rosewood Red Sea, working closely with the Pastry Chef and broader culinary leadership team. Together, you will ensure the highest standards of quality, consistency, and craftsmanship across all bakery operations while delivering exceptional experiences for our guests. Adapted from the reporting structure and role purpose of Sous Chef - Pastry.docx.YOUR ROLEAs Sous Chef - Pastry, you will support the Pastry Chef in the planning, preparation, and execution of all bakery operations across the resort. You will maintain a strong presence within the Pastry Kitchen, overseeing daily production, team performance, and operational readiness while ensuring exceptional quality, food safety, and operational excellence throughout the department.HOW YOU’LL MAKE THE PLACESupport the Pastry Chef in the daily management of pastry operations.Ensure all breads, viennoiserie, artisan pastry products, and specialty baked items meet company standards and guest expectations.Supervise daily pastry production and coordinate the team to ensure efficient execution of operational requirements.Maintain consistency in recipes, portion control, quality standards, and presentation.Support the development of seasonal bakery offerings and specialty products.Ensure compliance with hygiene, HACCP, food safety, and operational standards.COULD THIS BE YOU?You have solid experience within luxury hospitality or high-quality pastry operations.You demonstrate strong knowledge of bakery production, quality standards, and food safety practices.You are highly organized and able to manage multiple production priorities effectively.You enjoy leading, coaching, and developing bakery associates.You consistently maintain high standards of quality, presentation, and attention to detail.You communicate effectively and collaborate well across Culinary and Food & Beverage teams.OUR BENEFITSWe offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world’s leading luxury hospitality brands.OUR COMMITMENT TO YOUAt Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.About UsLocated along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.