Lead Culinary Excellence as Sous Chef de Cuisine

Red Sea Global Hospitality; Umluj; On-site; SAR 150,000 - 210,000; Full time

Benefits offered by this job

Development programs

Competitive compensation package

Exclusive perks and benefits

Health Insurance coverage

Inclusive work environment

Employee Recognition Programmes

Job summary

Red Sea Global Hospitality is seeking a Sous Chef de Cuisine at Desert Rock Resort in Saudi Arabia. You will oversee day-to-day culinary operations, lead the culinary brigade, assist in menu planning and recipe development, and ensure food safety and high standards across service.

Join a values-led team and mentor junior chefs while maintaining operational excellence. The role emphasizes collaboration with the Executive Chef and front-of-house teams to deliver exceptional guest experiences.

Qualifications

• Oversee daily culinary operations and ensure high standards across service.
• Mentor and guide junior culinary staff to maintain excellence.
• Maintain food safety, hygiene, and regulatory compliance.
• Assist in menu planning and recipe development with the Executive Chef.
• Support in controlling food costs and inventory management.
• Coordinate with front-of-house teams to ensure seamless service.

Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations and ensure highest standards of dishes.
• Supervise culinary staff for consistency, quality, and efficiency in preparation and cooking.
• Collaborate on menu planning, recipe development, and seasonal offerings aligned with brand philosophy.
• Ensure safe, hygienic, and compliant kitchen operations with health and safety standards.
• Assist in food costs and inventory management, including stock rotation and ordering.
• Maintain dish quality, taste, presentation, and portion control.
• Mentor and develop junior culinary staff to foster learning and excellence.
• Work with Executive Chef to implement efficient culinary procedures for smooth service.
• Assist in recruitment, training, and evaluation of culinary team members.
• Coordinate with front-of-house teams for seamless guest experiences.
• Ensure all equipment is functional and liaise with maintenance for repairs.

Skills

Culinary leadership

Menu planning

Training staff

Quality control

Job description

Red Sea Global Hospitality is seeking a Sous Chef de Cuisine at Desert Rock Resort in Saudi Arabia. You will oversee day-to-day culinary operations, lead the culinary brigade, assist in menu planning and recipe development, and ensure food safety and high standards across service.

Join a values-led team and mentor junior chefs while maintaining operational excellence. The role emphasizes collaboration with the Executive Chef and front-of-house teams to deliver exceptional guest experiences.