Seasonal Executive Chef for English Speaking Indian/Malayalee Workers in Jeddah

PPOAR; Jeddah; Vor Ort; SAR 46.000 - 55.000; Teilzeit

Benefits dieser Stelle

Accommodation provided

Zusammenfassung

PPOAR in Jeddah seeks an experienced seasonal Executive Chef to lead culinary operations. Fluent English is essential to coordinate with Indian and Malayalee staff, and experience in Indian cuisine is highly valued.

You will design seasonal menus, supervise kitchen staff, ensure food quality, and manage inventory while upholding health and safety standards. This role offers room to showcase leadership in a dynamic environment.

Qualifikationen

• Experience as an Executive Chef or similar role in a fast-paced kitchen.
• Fluent English with ability to communicate with Indian/Malayalee workers.
• Knowledge of Indian/Malayalee cuisine and techniques.
• Willingness to work seasonal schedule.
• Biometric passport or ability to obtain one.

Aufgaben

• Create and execute menu items based on seasonal ingredients.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Monitor food quality and presentation to ensure high standards are met.
• Oversee inventory and ordering of necessary supplies.
• Ensure compliance with health and safety regulations.
• Collaborate with management to develop new menu ideas and promotions.

Kenntnisse

English fluency

Leadership

Menu development

Culinary techniques

Staff management

Jobbeschreibung

Job Details

We are hiring a seasonal Executive Chef to join our team in Jeddah. This position is ideal for Indian or Malayalee workers who are fluent in English and have experience in the culinary industry. The chosen candidate will be responsible for creating and executing menu items, managing kitchen staff, and ensuring high-quality food is consistently served.

Responsibilities

• Create and execute menu items based on seasonal ingredients
• Manage kitchen staff, including training, scheduling, and performance evaluations
• Monitor food quality and presentation to ensure high standards are met
• Oversee inventory and ordering of necessary supplies
• Ensure compliance with health and safety regulations
• Collaborate with management to develop new menu ideas and promotions

Requirements

• Experience as an Executive Chef or similar role in a fast-paced environment
• Proficient in English with the ability to communicate clearly with Indian/Malayalee workers
• Strong knowledge of Indian/Malayalee cuisine and cooking techniques
• Excellent leadership skills and ability to work well under pressure
• Flexible schedule to accommodate seasonal demand
• Biometric passport or ability to obtain one

Salary & Benefits

• Salary: $1200/month
• Accommodation: Provided