Riyadh Pastry Chef — Lead Desserts & Menus (1600 SAR)

ConFlip; Riyadh; On-site; SAR 15,000 - 21,000; Full time

Job summary

ConFlip in Riyadh is seeking an experienced Pastry Chef to join our kitchen team. You will create, produce, and display a variety of desserts and pastries, while leading a small team and ensuring smooth operations.

The ideal candidate has strong baking techniques, knowledge of pastry-making principles, and the ability to multitask under pressure to meet tight deadlines. You will plan menus, monitor food costs, and ensure compliance with kitchen regulations.

Qualifications

• Proven experience in baking and pastry making.
• Ability to lead a team and coordinate kitchen operations.
• Excellent written and verbal communication.

Responsibilities

• Create new recipes and plan menus based on customer preferences.
• Monitor food costs and order supplies.
• Maintain inventory and check freshness of ingredients.
• Ensure compliance with kitchen regulations and safety standards.
• Liaise with other departments to ensure smooth operations.
• Multitask and work under pressure to meet deadlines.

Skills

Pastry making

Team leadership

Communication skills

Job description

ConFlip in Riyadh is seeking an experienced Pastry Chef to join our kitchen team. You will create, produce, and display a variety of desserts and pastries, while leading a small team and ensuring smooth operations.

The ideal candidate has strong baking techniques, knowledge of pastry-making principles, and the ability to multitask under pressure to meet tight deadlines. You will plan menus, monitor food costs, and ensure compliance with kitchen regulations.