Restaurant Manager

Hilton

Riyadh

On-site

SAR 120,000 - 180,000

Full time

5 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Hilton is seeking a Restaurant Manager to lead daily operations and deliver memorable dining experiences across our hotel outlets in Riyadh. You will oversee the team, ensure service excellence, and maintain the highest standards of quality and hospitality.

Join a worldwide leader in hospitality to drive business success while upholding safety, sanitation, and regulatory compliance in a dynamic hotel dining environment.

Qualifications

  • Experience leading hotel dining outlets.
  • Strong guest service standards.
  • Ability to manage budgets and profitability.
  • Compliance with health, safety, and alcohol regulations.

Responsibilities

  • Lead daily outlet operations, including guest service standards, product quality, inventory, and cost controls.
  • Deliver exceptional guest experiences and monitor satisfaction.
  • Inspire and develop the team through coaching and evaluations.
  • Drive revenue growth via marketing, up-selling, and promotions.
  • Recruit and onboard talent to maintain service excellence.
  • Uphold health, safety, sanitation, and alcohol regulations.

Skills

Leadership
Guest service
People management
Hospitality

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

  • Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
  • Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
  • Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
  • Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Assistant Restaurant Manager
Assistant Restaurant Manager

Hilton • Riyadh

On-site
SAR 60,000 - 110,000
Restaurant Manager
Restaurant Manager

Hilton • Jizan

On-site
SAR 268,000 - 469,000
Restaurant Manager
Restaurant Manager

Hilton • Saudi Arabia

Remote
SAR 223,000 - 357,000
Room Service Manager
Room Service Manager

Hilton • Riyadh

On-site
SAR 120,000 - 180,000
Assistant Room Service Manager
Assistant Room Service Manager

Hilton • Saudi Arabia

Remote
SAR 60,000 - 110,000
Food and Beverage Manager
Food and Beverage Manager

Hilton • Saudi Arabia

On-site
SAR 140,000 - 220,000
Assistant Room Service Manager
Assistant Room Service Manager

Hilton • Jizan

On-site
SAR 60,000 - 90,000
Assistant Housekeeping Manager
Assistant Housekeeping Manager

Hilton • Saudi Arabia

On-site
SAR 150,000 - 210,000
Executive Chef
Executive Chef

Hilton • Saudi Arabia

On-site
SAR 240,000 - 420,000
Front Office Host
Front Office Host

Hilton • Saudi Arabia

On-site
SAR 45,000 - 74,000