Restaurant Manager

Avanta Works; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading restaurant in Medina is looking for an experienced Indian Restaurant Manager to oversee all operations. You will manage staff, ensure high customer satisfaction, and control financial performance. If you have strong leadership skills and experience in the restaurant industry, we want to hear from you. This position offers a competitive salary, accommodation, transportation, and medical insurance.

Benefits

Accommodation

Transportation

Medical insurance

Qualifications

• Must be an Indian national with experience managing an Indian restaurant.
• Strong leadership skills and ability to motivate and manage a diverse team.
• Excellent communication skills in English (Arabic proficiency is a plus).
• Proven track record of increasing revenue and controlling costs.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Ensure high levels of customer satisfaction through excellent service.
• Recruit, train, and manage staff.
• Monitor and control expenses to meet budgetary guidelines.
• Develop and implement strategies to increase sales.

Skills

Leadership skills

Customer satisfaction management

Staff management

Financial performance

Excellent communication skills

Job description

Restaurant Manager vacancy in Medina Saudi Arabia

Indian Restaurant Manager in Medina, Saudi Arabia

We are seeking an experienced Indian Restaurant Manager to oversee our restaurant in the city of Medina, Saudi Arabia. As a manager, you will be responsible for ensuring the smooth operation of all aspects of the restaurant, including customer service, staff management, and financial performance. This is a great opportunity for someone looking to take their management skills to the next level in a fast‑paced and dynamic environment.

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Ensure high levels of customer satisfaction through excellent service and quality food
• Recruit, train, and manage staff to maintain a positive work culture
• Monitor and control expenses to meet budgetary guidelines
• Maintain inventory levels and order supplies as needed
• Collaborate with kitchen staff to develop menus that align with customer preferences
• Handle any customer complaints or issues in a professional manner
• Ensure compliance with health and safety regulations at all times
• Develop and implement strategies to increase sales and profitability

Requirements

• Must be an Indian national with experience managing an Indian restaurant
• Strong leadership skills and ability to motivate and manage a diverse team
• Excellent communication skills in English (Arabic proficiency is a plus)
• Proven track record of increasing revenue and controlling costs
• Ability to handle multiple tasks simultaneously in a fast‑paced environment
• Must have legal authorization to work in Saudi Arabia (visa sponsorship available for qualified candidates)
• Prior experience as a restaurant manager or similar role is preferred but not required

Salary

We offer a competitive salary of $1300 per month, along with accommodation, transportation, and medical insurance.

If you are passionate about delivering exceptional dining experiences and have what it takes to lead our team, we want to hear from you! Please submit your application today.