Quality Control

Ninja ?? نينجا; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A food quality control company in Riyadh is seeking a Quality Control professional for fresh foods. This role involves ensuring the quality, freshness, and safety of fruits and vegetables from receiving to display, in compliance with standards. Responsibilities include inspecting products, monitoring storage conditions, and rejecting non-conforming items. Candidates should have experience in fresh food quality control, knowledge of freshness indicators, and an understanding of food safety standards. A food safety certification is preferred.

Qualifications

• Experience in fresh food or fresh produce quality control.
• Strong knowledge of fruits and vegetables freshness indicators and shelf-life management.
• Understanding of food safety standards (HACCP, GMP).

Responsibilities

• Inspect fresh fruits and vegetables upon receiving.
• Monitor storage conditions and product freshness.
• Ensure proper handling, rotation, and hygiene standards.
• Identify and reject non-conforming products.
• Support the team in maintaining high fresh food quality standards.

Skills

Experience in fresh food quality control

Knowledge of freshness indicators

Attention to detail

Education

Food safety certification preferred

Job description

Overview

We are looking for a Quality Control (Fresh Food) to ensure the quality, freshness, and safety of fruits and vegetables from receiving to display, in line with company standards and food safety requirements.

Responsibilities

• Inspect fresh fruits and vegetables upon receiving.
• Monitor storage conditions and product freshness.
• Ensure proper handling, rotation, and hygiene standards.
• Identify and reject non-conforming products.
• Support the team in maintaining high fresh food quality standards.

Qualifications

• Experience in fresh food / fresh produce quality control.
• Strong knowledge of fruits and vegetables freshness indicators and shelf-life management.
• Understanding of food safety standards (HACCP, GMP).
• High attention to detail and strong judgment skills.
• Food safety certification is preferred.