Quality Assurance Inspector II - GF

MBRF; Jeddah; On-site; SAR 96,000 - 144,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

MBRF is seeking a Quality Assurance professional in Jeddah to inspect materials, verify processes, and guide production staff on Critical Control Points. You will manage pest control records, collect samples for the lab, and support the implementation of Food Safety & Quality Management systems.

The role requires a degree or diploma in related fields, at least 2 years of experience, and English proficiency. Based in Jeddah, relocation may be required as needed.

Qualifications

• Bachelor’s degree or 3-year Diploma in Food Technology, Veterinary Sciences, Biochemical Engineering or Chemistry.
• Minimum 2 years of relevant experience.
• Intermediate English.
• Knowledge of quality standards, HACCP, GMP, food microbiology and biochemistry.
• Proficiency in Microsoft Office and PowerPoint.
• Based in Jeddah or open to relocating to Jeddah.

Responsibilities

• Inspection of raw material, ingredients and packaging before issue for production by verification program
• Check the pest control record is updated and lead the pest control service supplier
• Collect sample of all raw material, ingredients, packaging material, air samples, water samples and swabbing samples, others and delivery to internal lab
• Verify cleaning procedures of production lines
• Ensure the implementation of quality procedures by verification of the processes, visual observation or other methods
• Provide technical guidance to production staff regarding Critical Control Points: what, where, how, when and why control
• Verify the record to check that corrective action described are as mentioned in quality program
• Act as a facilitator on implementing quality programs and suggest necessary changes
• Provide guidance on corrective actions whenever a deviation is detected in the production process
• Check the monitoring/fill verification records as per the planned schedule
• Raise the flag in case of any non-conformity found and advise the appropriate corrective actions
• Support on implementation of Food Safety & Quality Management system
• Analyze the MSDS of all chemicals used at site for their suitability
• Deal with External Service providers (e.g. Pest Control, Cleaning Service, Laundry, etc.)
• Assist external service providers to collect lab samples on site
• Conduct Quality Routes, other checks as required by the system
• Delivering GMP Trainings (Refresher, Induction) for employees, contractors, other service providers, visitors, etc. and other technical trainings
• Maintain necessary documents of the supplier approval and others required by the system, follow up with a responsible to get required documents
• Supplier audits, technical visit, if necessary, preparation, audit execution and follow up on non-conforming reports corrective actions
• Keep updated record of approval of supplier, follow up for any missing or expire documents and self-assessment questionnaire
• Food Safety Meeting material preparation and follow up on actions
• Service providers audits (Laundry, Canteen, etc.) preparation, audit execution and follow up on non-conforming reports corrective actions
• Ensure that raw material specifications are updated and include necessary description to prevent entering a non-conforming material to the process and follow up with the R&D team to include the necessary information
• Uploading raw material claims through the Salesforce SAP system, follow up with corrective actions
• Preparation of the training materials for any Quality Trainings including salesforce.
• QA TBT preparation
• Raise the Intracompany claim with value and without value to supplier
• Prepare Monthly supplier material findings report for Management and supplier
• Involve in any trail for new raw material and give his technical input
• Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG commitments of the Company.

Skills

Attention to detail

Analytical thinking

Teamwork

Cross-functional collaboration

Planning

Time management

Communication

Coordination

Supplier management

Problem solving

Education

Bachelor or 3-year Diploma in Food Technology / Veterinary Sciences / Biochemical Engineering / Chemistry

Tools

Microsoft Office

PowerPoint

Job description

How about building your career at one of the world’s largest food companies?

Come work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.

What will you be doing at MBRF?

• Inspection of raw material, ingredients and packaging before issue for production by verification program
• Check the pest control record is updated and lead the pest control service supplier
• Collect sample of all raw material, ingredients, packaging material, air samples, water samples and swabbing samples, others and delivery to internal lab
• Verify cleaning procedures of production lines
• Ensure the implementation of quality procedures by verification of the processes, visual observation or other methods
• Provide technical guidance to production staff regarding Critical Control Points: what, where, how, when and why control
• Verify the record to check that corrective action described are as mentioned in quality program
• Act as a facilitator on implementing quality programs and suggest necessary changes
• Provide guidance on corrective actions whenever a deviation is detected in the production process
• Check the monitoring/fill verification records as per the planned schedule
• Raise the flag in case of any non-conformity found and advise the appropriate corrective actions
• Support on implementation of Food Safety & Quality Management system
• Analyze the MSDS of all chemicals used at site for their suitability
• Deal with External Service providers (e.g. Pest Control, Cleaning Service, Laundry, etc.)
• Assist external service providers to collect lab samples on site
• Conduct Quality Routes, other checks as required by the system
• Delivering GMP Trainings (Refresher, Induction) for employees, contractors, other service providers, visitors, etc. and other technical trainings
• Maintain necessary documents of the supplier approval and others required by the system, follow up with a responsible to get required documents
• Supplier audits, technical visit, if necessary, preparation, audit execution and follow up on non-conforming reports corrective actions
• Keep updated record of approval of supplier, follow up for any missing or expire documents and self-assessment questionnaire
• Food Safety Meeting material preparation and follow up on actions
• Service providers audits (Laundry, Canteen, etc.) preparation, audit execution and follow up on non-conforming reports corrective actions
• Ensure that raw material specifications are updated and include necessary description to prevent entering a non-conforming material to the process and follow up with the R&D team to include the necessary information
• Uploading raw material claims through the Salesforce SAP system, follow up with corrective actions
• Preparation of the training materials for any Quality Trainings including salesforce.
• QA TBT preparation
• Raise the Intracompany claim with value and without value to supplier
• Prepare Monthly supplier material findings report for Management and supplier
• Involve in any trail for new raw material and give his technical input
• Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.

What kind of profile are we looking for?

• Bachelor’s degree or 3-year Diploma in Food Technology, Veterinary Sciences, Biochemical Engineering or Chemistry
• Minimum 2 years of relevant experience
• Intermediate English
• Knowledge of quality standards, HACCP, GMP, food microbiology and biochemistry
• Proficiency in Microsoft Office and PowerPoint
• Based in Jeddah or open to relocating to Jeddah

What competencies are key to this role?

• Strong attention to detail and analytical thinking
• Good teamwork and cross-functional collaboration skills
• Effective planning, organization and time management
• Result-oriented and proactive approach
• Strong follow-up and problem-solving skills
• Good communication and coordination skills
• Ability to work effectively with suppliers and external service providers

What can you expect from MBRF?

• Being part of a global, collaborative and dynamic working environment.
• Strong corporate culture with commitments to customers, employees and the communities we serve.
• Vertical, horizontal and cross-functional growth opportunities.
• Competitive compensation and benefits package.