Pastry Sous Chef: Lead Artful Desserts & Kitchen Excellence

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef Pastry to manage kitchen operations at a hotel in Makkah. Responsibilities include overseeing food quality, training staff, and ensuring compliance with health regulations. The ideal candidate will have relevant qualifications, strong supervisory skills, and a passion for producing high-quality food. This position offers the opportunity to work in a dynamic environment that values exceptional guest experiences.

Qualifications

• Relevant qualifications for this role.
• Ability to multi-task and meet deadlines.
• Positive attitude and ability to work in teams.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Ensure foods are of good quality and stored correctly.
• Support brand standards through the training and assessment of the Team.

Skills

Excellent planning and organizing skills

Strong supervisory skills

Good communication skills

Ability to work under pressure

Creative approach to food production

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is seeking a Sous Chef Pastry to manage kitchen operations at a hotel in Makkah. Responsibilities include overseeing food quality, training staff, and ensuring compliance with health regulations. The ideal candidate will have relevant qualifications, strong supervisory skills, and a passion for producing high-quality food. This position offers the opportunity to work in a dynamic environment that values exceptional guest experiences.