Pastry Chef

Abroad Work; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A culinary recruitment firm is seeking an experienced Pastry Chef to join their team in Riyadh. The role focuses on developing creative and delicious pastries while ensuring adherence to health and safety standards. Candidates should have a passion for baking and strong organizational skills. A competitive salary of 1400 is offered.

Qualifications

• Passion for creating delicious desserts and pastries.
• Excellent knowledge of baking techniques and ingredients.
• Fluency in English is required.

Responsibilities

• Develop creative and delicious pastries and desserts.
• Create recipes and present your creations.
• Monitor food supplies and ensure equipment is in good working order.
• Adhere to health and safety standards in the kitchen.

Skills

Creativity in pastry design

Knowledge of baking techniques

Good organizational skills

Ability to work under pressure

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef vacancy in Riyadh Saudi Arabia


Job Summary:
We are looking for an experienced Pastry Chef to join our team in Riyadh. We offer a competitive salary of 1400. As the Pastry Chef, you will be responsible for developing creative and delicious pastries and desserts to meet our customers’ expectations. You will create recipes, present your creations, monitor food supplies, and ensure that all necessary equipment is available and in good working order. In addition, you will be responsible for adhering to health and safety standards in the kitchen.

Requirements for the Candidate:
The ideal candidate should have a passion for creating delicious desserts and pastries as well as excellent knowledge of baking techniques and ingredients. You should also possess good organizational skills with the ability to work under pressure in fast-paced environments. A strong understanding of food safety requirements is also essential. We are willing to consider candidates with minimal work experience but some professional experience as a pastry chef is preferred. Fluency in English is required.

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