Pastry Chef

Forty Four.X; Medina; On-site; SAR 89,000 - 134,000; Full time

Job summary

Forty Four.X in Medina is seeking a Western Pastry Chef to lead the production of a diverse range of Western desserts for coffee shop concepts. You will ensure consistency in taste, texture and presentation while managing daily production and waste control.

The role requires strong pastry skills, experience in high-volume settings, and the ability to develop new recipes aligned with brand identity. HACCP certification is a plus and collaboration with shop teams is essential.

Qualifications

• Minimum 4 years of experience in Western pastry and dessert preparation.
• Strong knowledge of Western desserts and standardized recipe preparation.
• Experience in high-volume commercial dessert production while maintaining quality.
• Ability to develop new recipes and products suitable for coffee shop market.
• Food Hygiene and Safety knowledge; HACCP certification is a plus.

Responsibilities

• Prepare and produce a variety of Western desserts for coffee shops according to approved recipes and standards.
• Prepare products such as Cheesecake, Tiramisu, Brownies, Cookies, Cakes, Tarts, Mousse, and other desserts.
• Ensure consistency in taste, texture, presentation, and portion size.
• Develop new dessert recipes aligned with brand identity and market trends.
• Conduct product trials and improve recipes before final approval.
• Follow standardized recipes, preparation methods, and production procedures.
• Monitor the quality of raw materials and ensure proper storage and usage.
• Plan daily production quantities based on branch requirements while minimizing waste.
• Assist in monitoring Food Cost and controlling production waste.
• Maintain cleanliness and organization of the work area and comply with food safety standards.
• Train and supervise pastry assistants and team members when required.
• Coordinate with Operations and branch teams to ensure product availability and quality.
• Monitor pastry equipment and ensure proper usage, cleanliness, and maintenance.

Job description

Western Pastry Chef

Key Responsibilities

• Prepare and produce a variety of Western desserts suitable for coffee shops according to approved recipes and standards.
• Prepare products such as Cheesecake, Tiramisu, Brownies, Cookies, Cakes, Tarts, Mousse, and other desserts.
• Ensure consistency in taste, texture, presentation, and portion size.
• Develop new dessert recipes and products that align with the brand identity and market trends.
• Conduct product trials and improve recipes before final approval.
• Follow standardized recipes, preparation methods, and production procedures.
• Monitor the quality of raw materials and ensure proper storage and usage.
• Plan daily production quantities based on branch requirements while minimizing waste.
• Assist in monitoring Food Cost and controlling production waste.
• Maintain cleanliness and organization of the work area and comply with food safety standards.
• Train and supervise pastry assistants and team members when required.
• Coordinate with Operations and branch teams to ensure product availability and consistent quality.
• Monitor pastry equipment and ensure proper usage, cleanliness, and maintenance.

Job Requirements

• Minimum 4 years of experience in Western pastry and dessert preparation.
• Previous experience in coffee shops, restaurants, hotels, or pastry production facilities.
• Strong knowledge of Western desserts and standardized recipe preparation.
• Experience in high-volume commercial dessert production while maintaining consistent quality.
• Ability to develop new recipes and products suitable for the coffee shop market.
• Good knowledge of Food Cost and Waste Control.
• Good understanding of food hygiene and safety standards; Food Safety / HACCP certification is an advantage.
• Ability to work under pressure and meet production schedules.
• Strong attention to detail and presentation.
• Ability to work effectively within a team and coordinate with Operations and Production departments.
• Culinary or Pastry Arts certification is an advantage.
• Experience in coffee shop dessert product development and dessert menu creation is preferred.