Lux Pastry Chef de Partie - Luxury Hotel

Accor Hotels; Umluj; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury resort in Saudi Arabia is seeking a Pastry Chef de Partie to lead the pastry section, ensuring high-quality dessert offerings. The ideal candidate will have 5-7 years of experience in luxury hospitality, with at least 2 years in a Chef de Partie role. The position involves managing daily operations, supervising junior staff, and maintaining strict hygiene and food safety standards. This role provides an excellent opportunity to showcase pastry craftsmanship in a dynamic culinary team.

Qualifications

• Minimum of 5–7 years of pastry experience in a luxury hotel or high-end restaurant.
• At least 2 years of experience in a Chef de Partie or senior Demi Chef de Partie role.
• Strong technical knowledge of pastry techniques and dessert plating.

Responsibilities

• Manage the daily operations of an assigned pastry section.
• Prepare and present pastry and dessert items.
• Supervise and guide Demi Chef de Partie and Commis pastry team members.
• Ensure strict hygiene and food safety standards.

Skills

Pastry techniques

Dessert plating

Food safety standards

Organizational skills

Supervision of team members

Attention to detail

Education

Degree or Diploma in Pastry Arts or Culinary Arts

Job description

A luxury resort in Saudi Arabia is seeking a Pastry Chef de Partie to lead the pastry section, ensuring high-quality dessert offerings. The ideal candidate will have 5-7 years of experience in luxury hospitality, with at least 2 years in a Chef de Partie role. The position involves managing daily operations, supervising junior staff, and maintaining strict hygiene and food safety standards. This role provides an excellent opportunity to showcase pastry craftsmanship in a dynamic culinary team.