Lead Pastry Chef: Create Artful Desserts & Guest Delight

Sheraton; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global hotel brand in Riyadh is looking for an experienced Pastry Chef to lead their culinary team. The successful candidate will manage the preparation of quality pastries and oversee day-to-day operations, ensuring adherence to all culinary standards. Responsibilities include training staff, maintaining food safety standards, and delivering outstanding customer service. Ideal candidates should possess strong culinary skills, a background in food service, and a passion for guest satisfaction.

Benefits

Career development opportunities

Employee discounts

Comprehensive benefits package

Qualifications

• 4 years experience in culinary, food and beverage, or related professional area.
• Demonstrates effective communication and leadership skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Lead the pastry culinary team and supervise daily operations.
• Ensure culinary standards are met and maintained.
• Provide exceptional customer service and manage guest relations.

Skills

Culinary Arts

Team Leadership

Customer Service

Education

High school diploma or GED; or 2-year degree in Culinary Arts

Tools

Food Preparation Equipment

Job description

A global hotel brand in Riyadh is looking for an experienced Pastry Chef to lead their culinary team. The successful candidate will manage the preparation of quality pastries and oversee day-to-day operations, ensuring adherence to all culinary standards. Responsibilities include training staff, maintaining food safety standards, and delivering outstanding customer service. Ideal candidates should possess strong culinary skills, a background in food service, and a passion for guest satisfaction.