HSEQ Specialists

Client of AreebHR; Jeddah; On-site; SAR 100,000 - 145,000; Part time

Job summary

Our Client seeks an HSEQ Specialist to support F&B operations during a temporary event assignment from mid-September to early October. You will ensure compliance with HSEQ, HACCP, and local health regulations across all event activities.

Ideal candidates have at least 3 years in HSEQ or food safety, possess HACCP knowledge, and hold a relevant certification. The role requires strong inspection, reporting, and teamwork skills and the ability to work evenings and weekends during the event.

Qualifications

• Minimum 3 years of experience in HSEQ, Food Safety, or a similar role.
• Strong knowledge of HACCP and food safety regulations.
• Relevant HSEQ/Food Safety certification is preferred.

Responsibilities

• Monitor and ensure HSEQ compliance across F&B operations.
• Conduct regular inspections of food prep, storage and service areas.
• Ensure HACCP compliance and local health regulations.
• Identify risks and recommend corrective actions.
• Monitor hygiene, temperature control and sanitation practices.
• Support incident investigations and follow-up on corrective actions.
• Conduct HSEQ briefings and guide F&B teams on safety.
• Maintain HSEQ inspection records and reports.
• Collaborate with F&B management to ensure safety and compliance.

Skills

HSEQ

Food Safety

Inspection

HACCP

Safety Regulations

Education

HSEQ/Food Safety certification

Job description

On Behalf of Our Client we are hiring HSEQ Specialists to support F amp B operations during a temporary event assignment from 15 September to 7 October. The role will ensure compliance with HSEQ, HACCP food safety and hygiene standards across event operations.

Key Responsibilities

• Monitor and ensure compliance with Health Safety Environment and Quality HSEQ standards across F amp B operations
• Conduct regular inspections of food preparation storage and service areas
• Ensure compliance with HACCP food safety standards and local health regulations
• Identify potential health and safety risks and recommend appropriate corrective actions
• Monitor hygiene food handling temperature control and sanitation practices
• Support incident reporting investigations and follow-up on corrective actions
• Conduct HSEQ briefings and provide guidance to F amp B teams on safe working practices
• Maintain accurate HSEQ inspection records checklists and reports
• Work closely with F amp B management and event teams to ensure a safe and compliant environment

Minimum 3 years of experience in HSEQ, Food Safety, or a similar role, preferably within F&B, hospitality, stadiums, or high-volume events.

Strong knowledge of HACCP and food safety regulations.

Relevant HSEQ/Food Safety certification is preferred.

Strong inspection, reporting, and problem-solving skills.

Excellent communication and teamwork abilities.

Ability to work effectively in a fast-paced event environment.

Flexibility to work evenings, weekends, and public holidays according to the event schedule.