HSEQ specialists

areebhr; Jeddah, Medina; On-site; SAR 60,000 - 110,000; Part time

Job summary

areebhr is seeking HSEQ Specialists for a temporary F&B event assignment to ensure compliance with health, safety, environment and quality standards during operations.

The role requires strong HACCP knowledge, robust inspection and reporting skills, and the ability to work in a fast-paced event environment, including evenings, weekends and holidays aligned to the event schedule.

Qualifications

• Minimum 3 years in HSEQ, Food Safety or similar.
• Experience in F&B, hospitality, stadiums or high-volume events.
• HACCP knowledge; certification preferred.

Responsibilities

• Monitor and ensure compliance with HSEQ standards across F&B operations.
• Inspect food preparation, storage, and service areas.
• Ensure compliance with HACCP and local health regulations.
• Identify health and safety risks and recommend corrective actions.
• Monitor hygiene, food handling, temperature control, and sanitation practices.
• Support incident reporting, investigations, and corrective actions.
• Conduct HSEQ briefings and guide F&B teams on safe practices.
• Maintain HSEQ inspection records, checklists and reports.
• Collaborate with F&B management and event teams for safety and compliance.

Skills

HSEQ

Food Safety

HACCP

Inspection Skills

Reporting

Communication

Teamwork

Problem-solving

Fast-paced work

Shift flexibility

Job description

On Behalf of Our Clint, we are hiring HSEQ Specialists to support F&B operations during a temporary event assignment from 15 September to 7 October. The role will ensure compliance with HSEQ, HACCP, food safety, and hygiene standards across event operations.

Key Responsibilities

• Monitor and ensure compliance with Health, Safety, Environment, and Quality (HSEQ) standards across F&B operations.


• Conduct regular inspections of food preparation, storage, and service areas.


• Ensure compliance with HACCP, food safety standards, and local health regulations.


• Identify potential health and safety risks and recommend appropriate corrective actions.


• Monitor hygiene, food handling, temperature control, and sanitation practices.


• Support incident reporting, investigations, and follow-up on corrective actions.


• Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices.


• Maintain accurate HSEQ inspection records, checklists, and reports.


• Work closely with F&B management and event teams to ensure a safe and compliant environment.

Requirements

Minimum 3 years of experience in HSEQ, Food Safety, or a similar role, preferably within F&B, hospitality, stadiums, or high-volume events. Strong knowledge of HACCP and food safety regulations. Relevant HSEQ/Food Safety certification is preferred. Strong inspection, reporting, and problem-solving skills. Excellent communication and teamwork abilities. Ability to work effectively in a fast-paced event environment. Flexibility to work evenings, weekends, and public holidays according to the event schedule.