Hotel Kitchen & Laundry Technician — Maintenance Pro

Radisson Hotel Group; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Job summary

Mansard Riyadh, a Radisson Collection Hotel, is seeking a Laundry & Kitchen Technician to support the Engineering team in maintaining kitchen and laundry equipment and ensuring safety and reliability in daily operations.

You will perform preventive maintenance, troubleshoot issues, and coordinate with internal teams and external contractors, while upholding HACCP standards, quality service, and the hotel's Yes I Can spirit.

Qualifications

• Minimum of 2 years’ experience as a Kitchen, Laundry, or Engineering Technician within a hospitality or hotel environment.
• Hands-on experience with commercial kitchen and laundry equipment, including gas and electrical systems.
• Knowledge of preventive maintenance, troubleshooting, and basic repairs of equipment.
• Basic understanding of HVAC, plumbing, and electrical systems related to kitchen and laundry operations.
• Familiarity with major kitchen and laundry equipment brands and models.
• Understanding of HACCP compliance, food safety, and hygiene standards.
• Ability to perform basic welding and minor fabrication tasks is an advantage.
• Strong problem-solving skills with attention to detail.
• Good communication skills and ability to work effectively with operational teams.
• Proficient in written and spoken English.
• Flexible to work shifts, weekends, holidays, and on-call duties as required.

Responsibilities

• Perform preventive and corrective maintenance on kitchen and laundry equipment to ensure safe, reliable, and efficient operation.
• Inspect, troubleshoot, and repair commercial kitchen equipment, including ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigeration units, and extraction systems.
• Maintain laundry equipment, including washing machines, dryers, ironing machines, and related systems.
• Conduct routine inspections to identify equipment faults, leaks, abnormal performance, or potential failures before they impact operations.
• Carry out maintenance and repairs on electrical and gas-operated equipment in accordance with safety standards and manufacturer recommendations.
• Monitor refrigeration systems, walk-in chillers, freezers, and cold rooms to ensure optimal performance and temperature control.
• Respond promptly to maintenance requests from Culinary, Housekeeping, Laundry, and other operational departments to minimize downtime.
• Maintain accurate maintenance records, repair logs, and spare parts inventory.
• Assist with the installation, testing, and commissioning of new kitchen and laundry equipment.
• Coordinate with external contractors and service providers for specialized maintenance and repairs when required.
• Ensure all equipment complies with health, safety, hygiene, and operational standards.
• Support food safety requirements by maintaining equipment reliability and reporting issues that may affect kitchen operations.
• Keep tools, workshop areas, and spare parts organized, clean, and safe.
• Collaborate effectively with Engineering and operational teams to deliver efficient technical support.
• Adhere to all fire, health, safety, and environmental regulations and hotel policies.
• Foster a positive team environment through professionalism, accountability, and proactive support.

Skills

Kitchen equipment maintenance

Laundry equipment maintenance

Gas & electrical systems

Preventive maintenance

HVAC basics

Food safety awareness

Welding/minor fabrication

Problem-solving

Communication skills

English proficiency

Job description

Mansard Riyadh, a Radisson Collection Hotel, is seeking a Laundry & Kitchen Technician to support the Engineering team in maintaining kitchen and laundry equipment and ensuring safety and reliability in daily operations.

You will perform preventive maintenance, troubleshoot issues, and coordinate with internal teams and external contractors, while upholding HACCP standards, quality service, and the hotel's Yes I Can spirit.