F&B Assistant Manager

IHG Hotels & Resorts; Umluj; On-site; SAR 60,000 - 90,000; Full time

Job summary

IHG Hotels & Resorts in Umluj, Saudi Arabia, seeks an F&B Assistant Manager to support daily operations across outlets and events. You will help lead teams, ensure top service, hygiene, and guest satisfaction while driving operational excellence.

The role requires supervising staff, coordinating with kitchen, managing stock, and maintaining cost controls in a fast-paced environment. If you are a proactive leader with a passion for hospitality, apply to join our team.

Qualifications

• Previous experience in Food & Beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Good understanding of service standards, hygiene, and safety regulations.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Oversee F&B operations across restaurants, lounges, and events.
• Support the F&B Manager in planning, organizing, and directing team activities.
• Maintain high service standards, hygiene, and guest experience.
• Handle guest feedback and resolve service issues professionally.
• Monitor stock levels, order supplies, and control costs.
• Train, supervise, and motivate team members.
• Coordinate with kitchen and other departments to ensure smooth service flow.

Skills

Leadership

Communication

Guest service

F&B operations

Team supervision

Job description

About The Job

We’re looking for a passionate and detail-oriented F&B Assistant Manager to support the smooth operation of our food and beverage outlets. This role requires someone who can assist in managing daily operations, maintain high service standards, and ensure guest satisfaction while supporting the team and driving operational excellence.

A little taste of your day-to-day

• Every day is different, but you’ll mostly be responsible for:


• Assisting in overseeing all F&B operations across restaurants, lounges, and events


• Supporting the F&B Manager in planning, organizing, and directing team activities


• Ensuring high standards of service, hygiene, and guest experience are consistently met


• Handling guest feedback and resolving any service issues professionally


• Monitoring stock levels, ordering supplies, and controlling costs


• Training, supervising, and motivating team members


• Coordinating with kitchen and other departments to ensure smooth service flow

What We Need From You

• Previous experience in Food & Beverage operations, preferably in a supervisory role


• Strong leadership and communication skills


• Ability to work in a fast-paced environment and handle pressure


• Good understanding of service standards, hygiene, and safety regulations


• Flexibility to work shifts, weekends, and holidays

What You Can Expect From Us

We give our people everything they need to succeed. From a competitive salary to opportunities for growth and development, you’ll be part of a supportive team that values excellence and teamwork.