Executive Chef

Woopel; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A hospitality company in Riyadh is seeking an experienced Executive Chef to lead the kitchen team. You will manage daily operations, create menus, and train staff while ensuring customer satisfaction. The ideal candidate has at least 2 years of experience in a similar role. A competitive salary and a comprehensive benefits package are offered.

Benefits

Competitive salary

Opportunity for advancement

Flexible scheduling

Benefits package including medical, dental, vacation time

Qualifications

• Minimum 2 years of experience as an Executive Chef or similar position.
• Proven leadership skills in managing a team effectively.
• Knowledge of food safety regulations and health/sanitation standards.

Responsibilities

• Manage the kitchen staff and oversee day-to-day operations.
• Plan menus and order supplies according to budget.
• Coordinate with wait staff to ensure timely delivery of meals.
• Train new kitchen employees on food preparation techniques.
• Develop recipes based on customer feedback.

Skills

Leadership

Food safety knowledge

Communication skills

Ability to work under pressure

Job description

Executive Chef job vacancy in Riyadh, Saudi Arabia

Job Opportunity: Executive Chef – Riyadh

We are looking for an experienced and passionate Executive Chef to join our team in Riyadh. The successful candidate will lead our kitchen staff in creating delicious dishes while ensuring top-level customer satisfaction. We offer a competitive salary of 1500 USD. Foreign applicants are welcome to apply.

Benefits of Working with Us:

• Competitive salary and opportunity for advancement
• Great work environment in an award-winning restaurant
• Opportunity to lead a talented kitchen staff
• Flexible scheduling
• Benefits package including medical, dental, and vacation time

Job Responsibilities:

• Manage the kitchen staff and oversee day-to-day operations
• Plan menus and order supplies according to budget
• Coordinate with wait staff to ensure timely delivery of meals
• Train new kitchen employees on food preparation techniques and health/safety regulations
• Develop recipes and modify existing dishes based on customer feedback

Qualifications:

• Minimum 2 years of experience as an Executive Chef or similar position in a professional setting
• Proven leadership skills in managing a team effectively
• Knowledge of food safety regulations and health/sanitation standards
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills both written and verbal

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