Dialysis Dietitian: Kidney Nutrition & Patient Education

U.S. Renal Care Saudi Arabia; Jeddah; On-site; SAR 180,000 - 240,000; Full time

Job summary

U.S. Renal Care Saudi Arabia is seeking a Clinical Dietitian to oversee the nutritional care of patients with kidney disease.

You will assess needs, design individualized plans for dialysis-related diets, and educate patients and families on dietary requirements to support treatment and overall health. This role emphasizes collaboration with the healthcare team, leading nutrition education sessions, and ensuring ESRD-compliant documentation while supporting home-visit programs as required by MOH

Qualifications

• Bachelor’s degree in Clinical Dietetics or Nutrition.
• Minimum 1 year of clinical dietitian/nutrition experience.
• Valid SCFHS license.
• Valid BLS certification from the Saudi Heart Association.

Responsibilities

• Conduct initial nutritional assessments within seven days of first treatment.
• Reassess nutritional status at least every 30 days or as needed.
• Develop therapeutic diets in consultation with treating physician.
• Educate patients and families on prescribed diets and adherence.
• Assist patients in obtaining dietary supplements.
• Collaborate with the multidisciplinary team to plan care.
• Lead quality improvement activities related to nutrition.
• Communicate progress to physicians and team members.
• Maintain accurate progress notes per ESRD regulations.
• Participate in conferences and ongoing staff education.
• Provide education tailored to individual nutritional needs.
• Conduct home visits as required by MOH policies.
• Attend in-service training and adhere to policies.

Skills

Clinical Dietetics

Nutritional Assessment

Patient Education

Dietary Planning

Interdisciplinary Collaboration

Education

Bachelor’s degree in Clinical Dietetics or Nutrition

Job description

U.S. Renal Care Saudi Arabia is seeking a Clinical Dietitian to oversee the nutritional care of patients with kidney disease.

You will assess needs, design individualized plans for dialysis-related diets, and educate patients and families on dietary requirements to support treatment and overall health. This role emphasizes collaboration with the healthcare team, leading nutrition education sessions, and ensuring ESRD-compliant documentation while supporting home-visit programs as required by MOH