Demi Chef de Partie — Luxury Bakery & Pastry Expert

Accor Hotels; Umluj; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel brand in Umluj, Saudi Arabia, is seeking a Demi Chef de Partie – Baker to manage daily bakery operations. This role entails producing quality baked goods for multiple outlets while maintaining high standards of craftsmanship and hygiene. Ideal candidates have 5–7 years of relevant experience in luxury hotels or high-end bakeries and possess a degree in Culinary Arts or related fields. Join a dynamic team in a vibrant hospitality setting where creativity and excellence thrive.

Qualifications

• Minimum of 5–7 years of experience in luxury hotels or high-end bakery.
• At least 1–2 years of experience in a supervisory role.
• Solid understanding of food safety standards and hygiene practices.

Responsibilities

• Support daily production of bakery items including artisan breads and specialty baked goods.
• Assist in executing bakery menus reflecting seasonality and sustainability.
• Uphold strict hygiene, sanitation, and food safety standards.

Skills

Bread fermentation

Dough handling

Viennoiserie production

Supervisory skills

Time management

Education

Degree or Diploma in Culinary Arts, Bakery, or Pastry

Tools

Bakery equipment

Job description

A luxury hotel brand in Umluj, Saudi Arabia, is seeking a Demi Chef de Partie – Baker to manage daily bakery operations. This role entails producing quality baked goods for multiple outlets while maintaining high standards of craftsmanship and hygiene. Ideal candidates have 5–7 years of relevant experience in luxury hotels or high-end bakeries and possess a degree in Culinary Arts or related fields. Join a dynamic team in a vibrant hospitality setting where creativity and excellence thrive.