Demi Chef de Partie – Cold Kitchen

Hyatt Hotels Corporation; Riyadh; On-site; SAR 54,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Demi Chef de Partie/Commis Chef to join our kitchen team in a premium hotel setting. You will prepare high-quality cold kitchen items, assist the Chef de Partie in daily operations, and ensure food safety and hygiene standards are maintained throughout service.

vigilance in freshness, proper storage, and waste minimization, while upholding a clean, organized work environment and strong teamwork with colleagues to deliver exceptional guest experiences.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
• Strong knowledge of cold kitchen preparation and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
• Support the Chef de Partie in daily kitchen operations.
• Ensure all food preparation meets Hyatt quality and hygiene standards.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of the work area.
• Follow HACCP and food safety standards at all times.
• Assist with inventory control and minimizing food wastage.
• Support colleagues and contribute to a positive team environment.

Skills

Demi Chef de Partie experience

Cold kitchen expertise

Food safety knowledge

Fast-paced environment

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
• Support the Chef de Partie in daily kitchen operations.
• Ensure all food preparation meets Hyatt quality and hygiene standards.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of the work area.
• Follow HACCP and food safety standards at all times.
• Assist with inventory control and minimizing food wastage.
• Support colleagues and contribute to a positive team environment.

Qualifications

Qualifications:

• Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
• Strong knowledge of cold kitchen preparation and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.

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