Demi Chef de Partie – Butchery

Radisson Hotel Group; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group in Riyadh is seeking a skilled Demi Chef de Partie – Butchery to join our culinary team. The ideal candidate has solid experience in meat and poultry preparation, portioning, and handling to international standards.

You will assist the Chef de Partie in all butchery operations, cut and portion meat, ensure proper storage under HACCP, maintain cleanliness, and support service with high-quality meat products while controlling wastage and upholding safety policies.

Qualifications

• Minimum 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen.
• Strong knowledge of different meat cuts, portion control, and storage standards.
• Understanding of international and local meat preparation techniques.
• Attention to detail, organization, and consistency under pressure.
• Team player with a positive and professional attitude.

Responsibilities

• Assist the Chef de Partie in managing all butchery operations.
• Prepare, cut, trim, and portion meat, poultry, and fish to precise specifications.
• Ensure all meat products are stored, labeled, and rotated properly following HACCP and food safety standards.
• Maintain cleanliness and organization of the butchery area at all times.
• Support kitchen sections with high-quality meat products and ensure timely supply during service.
• Control wastage and monitor product quality.
• Adhere to hotel and kitchen policies regarding hygiene, safety, and food handling.

Skills

Butchery experience

Meat cutting knowledge

Portion control

Attention to detail

Team player

Job description

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are seeking a skilled and passionate Demi Chef de Partie – Butcheryto join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards.

Key Responsibilities:

• Assist the Chef de Partie in managing all butchery operations.
• Prepare, cut, trim, and portion meat, poultry, and fish to precise specifications.
• Ensure all meat products are stored, labeled, and rotated properly following HACCP and food safety standards.
• Maintain cleanliness and organization of the butchery area at all times.
• Support kitchen sections with high-quality meat products and ensure timely supply during service.
• Control wastage and monitor product quality.
• Adhere to hotel and kitchen policies regarding hygiene, safety, and food handling.

Qualifications

• Minimum 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen.
• Strong knowledge of different meat cuts, portion control, and storage standards.
• Understanding of international and local meat preparation techniques.
• Attention to detail, organization, and consistency under pressure.
• Team player with a positive and professional attitude.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference - in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.