Chef de Partie – Asian & International Cuisine

Radisson Hotel Group; Riyadh; On-site; SAR 240,000 - 360,000; Full time

Job summary

Radisson Hotel Group is seeking a talented Chef de Partie with strong experience in Asian and International cuisine to join our culinary team in Riyadh.

Prepare and present high-quality dishes, maintain hygiene, support the Sous and Head Chef, and contribute ideas for menu development in a fast-paced, collaborative kitchen environment.

Qualifications

• Minimum 3–5 years of experience as a Chef de Partie or equivalent role.
• Proven background in Asian (e.g., Thai, Japanese, Chinese, or Southeast Asian) and International cuisine.
• Strong teamwork, communication, and time-management skills.
• Passionate about cooking and eager to learn and grow.

Responsibilities

• Prepare and present high-quality dishes within your assigned section.
• Ensure consistency and excellence in food quality, taste, and presentation.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Maintain hygiene, safety, and sanitation standards at all times.
• Contribute ideas for menu development and new dish creation.

Skills

Asian cuisine

International cuisine

Teamwork

Time management

Job description

• Full-time

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are looking for a talentedChef de Partywith strong experience inAsian and International cuisineto join our dynamic culinary team.

Key Responsibilities:

Prepare and present high-quality dishes within your assigned section.

Ensure consistency and excellence in food quality, taste, and presentation.

Support the Sous Chef and Head Chef in daily kitchen operations.

Maintain hygiene, safety, and sanitation standards at all times.

Contribute ideas for menu development and new dish creation.

Qualifications

Minimum 3–5 years of experience as a Chef de Partie or equivalent role.

Proven background inAsian (e.g., Thai, Japanese, Chinese, or Southeast Asian)andInternational cuisine.

Strong teamwork, communication, and time-management skills.

Passionate about cooking and eager to learn and grow.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.