Creative Pastry Chef — Lead Desserts & Menu Innovation

Prestige Talent; Riyadh; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation

Transportation

Other benefits

Job summary

Prestige Talent in Riyadh seeks an experienced Pastry Chef to lead the dessert program in our busy restaurant. Open to Malayalee or Filipino candidates with a passion for creative, visually appealing pastries.

You will plan and execute desserts, develop recipes, manage inventory and lead the kitchen team while maintaining food safety and controlling costs. Fluent English required; local relocation preferred.

Qualifications

• 3+ years of pastry chef experience in a high-volume restaurant or bakery.
• Knowledge of various baking techniques and dessert methods.
• Strong leadership and ability to manage a kitchen team.
• Excellent time management and ability to work under pressure.
• Creative mindset with attention to detail.
• Fluent in English; Malayalee or Filipino language skills preferred.

Responsibilities

• Plan and execute a variety of dessert items including cakes, pastries and other sweet treats.
• Develop new recipes and keep up-to-date with current trends in the pastry industry.
• Create and maintain inventory of baking supplies and ingredients.
• Manage kitchen staff and delegate tasks as needed.
• Ensure that all food safety standards are met.
• Collaborate with other chefs to create well-balanced menus.
• Monitor food costs and make adjustments as needed to stay within budget.

Skills

Pastry leadership

Dessert development

Team management

Time management

Creativity

English fluency

Job description

Prestige Talent in Riyadh seeks an experienced Pastry Chef to lead the dessert program in our busy restaurant. Open to Malayalee or Filipino candidates with a passion for creative, visually appealing pastries.

You will plan and execute desserts, develop recipes, manage inventory and lead the kitchen team while maintaining food safety and controlling costs. Fluent English required; local relocation preferred.