Creative Pastry Chef: Desserts & Innovation

Flyper; Riyadh; On-site; SAR 14,000 - 19,000; Full time

Job summary

Flyper in Riyadh, Saudi Arabia is seeking an experienced Pastry Chef to join our team. You will produce high quality, creative desserts and pastries, follow recipes, and add your own flair while complying with health and safety standards.

The role requires staying current with trends, maintaining kitchen discipline, and collaborating with staff to meet quality and flavor expectations. Salary is 1500 SAR per month and we welcome international applicants.

Qualifications

• Proven experience as a pastry chef or baker in a professional setting.
• Knowledge of cakes, cookies, pastries, tarts, mousses etc.
• Ability to work under pressure in a fast-paced environment.
• Excellent understanding of sanitation regulations.
• Proficiency with baking equipment (e.g., mixers).
• Creativity in developing new recipes.
• Ability to work independently or as part of a team.
• Excellent verbal communication skills.
• Attention to detail and organizational skills.

Responsibilities

• Prepare high quality pastries according to traditional recipes or innovative ideas for desserts including cakes, cookies, mousses etc.
• Manage all day-to-day pastry operations such as baking goods etc., while following health codes and regulations
• Create new recipes that will meet customer expectations on quality, flavor, texture etc.
• Monitor stock levels of ingredients used in production process; reorder when necessary
• Ensure adherence to strict health & hygiene standards throughout the kitchen operations
• Keep abreast of new trends in baking methods/techniques/ingredients

Skills

Proven pastry chef experience

Dessert production

Creativity in recipes

Time management

Team collaboration

Communication skills

Sanitation knowledge

Tools

Mixer operation

Job description

Flyper in Riyadh, Saudi Arabia is seeking an experienced Pastry Chef to join our team. You will produce high quality, creative desserts and pastries, follow recipes, and add your own flair while complying with health and safety standards.

The role requires staying current with trends, maintaining kitchen discipline, and collaborating with staff to meet quality and flavor expectations. Salary is 1500 SAR per month and we welcome international applicants.