Cost Controller - Ultra-Luxury Hospitality (Pre-Opening)

Accor; Tabuk; Sur place; SAR 250 000 - 400 000; Plein temps

Résumé du poste

Fairmont The Red Sea in Umluj, Saudi Arabia, seeks a detail-oriented Cost Controller to manage departmental costs, ensure accurate reporting, and identify opportunities for optimization through thorough cost analysis.

The role requires 3–5 years in cost accounting or financial control within hospitality, strong Excel and ERP skills, and the ability to prepare precise financial reports and forecasts for management. Excellent communication with non-financial stakeholders is essential.

Qualifications

• 3–5 years of professional experience in cost accounting, financial control, or a related finance role.

Responsabilités

• Monitor and analyze departmental costs and expenditures to identify variances and trends
• Prepare and maintain detailed cost budgets and forecasts for assigned departments
• Conduct variance analysis and provide explanations for budget deviations to management
• Reconcile cost accounts and ensure accuracy of financial records and reports
• Develop and implement cost control procedures and best practices across departments
• Generate regular cost reports and financial statements for internal stakeholders
• Collaborate with department heads to develop cost reduction initiatives and efficiency improvements
• Maintain compliance with company financial policies and accounting standards
• Analyze operational data to support pricing strategies and profitability assessments
• Assist in the preparation of annual budgets and financial projections
• Investigate cost anomalies and recommend corrective actions
• Utilize accounting software and ERP systems to track and report on costs

Connaissances

Cost accounting

Financial analysis

Variance analysis

Excel

ERP systems

Outils

SAP

Description du poste

Fairmont The Red Sea in Umluj, Saudi Arabia, seeks a detail-oriented Cost Controller to manage departmental costs, ensure accurate reporting, and identify opportunities for optimization through thorough cost analysis.

The role requires 3–5 years in cost accounting or financial control within hospitality, strong Excel and ERP skills, and the ability to prepare precise financial reports and forecasts for management. Excellent communication with non-financial stakeholders is essential.