Cost Controller

Kcal Catering Company LLC; Riyadh; Presencial; SAR 100 000 - 145 000; Tempo integral

Resumo da oferta

Kcal Catering Company LLC in Riyadh is seeking a Cost Controller to manage cost of goods, yield analytics, and inventory control for our central kitchen and outlets. You will maintain BOMs in the ERP system, ensure recipes are followed, coordinate with Procurement and IT for system improvements, and support the finance team with reports and analyses.

Prior experience with Microsoft Dynamics 365 is a prerequisite.

Qualificações

• Minimum 2 years of experience in Cost Control within the Food & Beverage (F&B) industry.
• Experience with ERP systems and cost analytics.
• Prior experience with Microsoft Dynamics 365 is a prerequisite.

Responsabilidades

• Perform menu engineering based on requirements
• Preparation and validation of the monthly cost of goods sold for all the divisions
• Maintain and update all the menu items with the BOM in the ERP system
• Ensure efficient inventory levels in coordination with the Procurement department
• Ensure the standard recipe is being followed by Central Kitchen and Outlets
• Maintain and validate the yield rates in the system through regular yield testing in Central Kitchen and Outlets
• Maintain master data for complete inventory including raw materials and menu items in the ERP system
• Coordinate with IT team for the report and system developments as per the requirement
• Assisting the finance team in related reports and analysis

Conhecimentos

Cost control

ERP systems

Ferramentas

Microsoft Dynamics 365

Descrição da oferta de emprego

• Perform menu engineering based on requirements
• Preparation and validation of the monthly cost of goods sold for all the divisions
• Maintain and update all the menu items with the BOM in the ERP system
• Ensure efficient inventory levels in coordination with the Procurement department
• Ensure the standard recipe is being followed by Central Kitchen and Outlets
• Maintain and validate the yield rates in the system through regular yield testing in Central Kitchen and Outlets
• Maintain master data for complete inventory including raw materials and menu items in the ERP system
• Coordinate with IT team for the report and system developments as per the requirement
• Assisting the finance team in related reports and analysis

Minimum 2 years of experience in Cost Control role within the Food & Beverage (F&B) industry, preferably in a central kitchen production model where food is prepared centrally and distributed to branches for sale. Prior experience with Microsoft Dynamics 365 is a prerequisite for this role.