Chef De Partie

Calo Inc; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A food technology company in Riyadh is seeking a Chef De Partie to join their team. The role involves managing daily kitchen activities, supporting menu preparation, and maintaining high food quality. Candidates should have at least 5 years of experience in fine dining or a casual restaurant, with a culinary degree preferred. The ideal candidate will communicate effectively, lead kitchen staff, and enforce safety and sanitation regulations to elevate the guest experience. Current presence in KSA is a must.

Qualifications

• Must have had previous experience as a CDP.
• Minimum of 5 years in hospitality, dining, or restaurant.
• Proficient communicator in English.

Responsibilities

• Ensure timely operation of the kitchen meeting quality standards.
• Lead kitchen team efficiently in assigned section.
• Manage and train kitchen staff, assess performance.
• Order supplies to maintain appropriate inventory.
• Maintain sanitation and safety standards.

Skills

Kitchen management

Team leadership

Communication skills

Problem-solving

Education

Culinary degree or equivalent experience

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are looking for a Chef De Partie to join our team, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards.

Main Responsibilities

• Ensure that the kitchen operates in a timely manner that meets Calo's quality standards
• Lead the team in a timely and efficient manner in the assigned section
• Fill in for the section head in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates, both design and taste-wise

Qualifications

• Must have had previous experience as a CDP.
• Must have a minimum of 5 years of experience within the hospitality and in a dine-in, à la carte, fine dining, or casual dining restaurant.
• The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting.
• Must be currently present in KSA.
• Must be a proficient communicator in English.

Knowledge & Competency

• Has had team-leading experiences
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy and patience
• Customer service mindset