Chef de partie

Jobs for Humanity; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading sourcing and recruitment firm in Saudi Arabia is seeking a Chef de Partie to ensure high culinary standards in a luxury environment. This role involves managing daily operations of the pastry section, supervising junior staff, and ensuring food quality and safety. Candidates should have experience in preparing desserts and working in a high-pressure kitchen. The position offers a competitive salary and opportunities for growth within a reputable international brand.

Benefits

Competitive salary package

Professional work environment

Opportunities for growth

Qualifications

• Experience in preparing, baking, and presenting high-quality desserts.
• Ability to manage daily operations of the pastry section.
• Skills in supervising and guiding junior pastry staff.

Responsibilities

• Support daily kitchen operations ensuring culinary standards.
• Manage and oversee the pastry section's daily work.
• Control food cost, minimize waste, and manage stock levels.

Skills

High-quality dessert preparation

Pastry section management

Menu planning

Food safety and hygiene maintenance

Job description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

This role plays an essential part in delivering refined service within our luxury environment. The Chef de Partie supports daily kitchen operations with precision and care, ensuring all tasks meet elevated culinary and hospitality standards. Include managing a designated kitchen section, supervising food preparation, maintaining quality, and supporting junior team members.

Qualifications

Prepare, bake, and present high-quality desserts, pastries, breads, and confectionery items

Manage and oversee daily operations of the pastry section

Ensure consistency, taste, and presentation according to company standards

Assist in menu planning, recipe development, and seasonal specials

Supervise and guide Commis and junior pastry staff

Maintain hygiene, food safety, and cleanliness as per HACCP standards

Control food cost, minimize waste, and manage stock levels

Ensure proper storage and handling of ingredients and equipment

Coordinate with other kitchen sections for smooth service operations

Additional Information

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp:[phone]