Banquet Operations- Supervisor

Delta Hotels and Resorts®; Jeddah; On-site; SAR 223,000 - 290,000; Full time

Job summary

Delta Hotels by Marriott in Jeddah seeks a Full Time, non‑management team member for Food and Beverage & Culinary operations. You will supervise staff, ensure grooming and attire standards, and coordinate with guests and departments to fulfill event requirements.

The role covers banquet setup, cleanliness, and safe, professional service throughout shifts. You will aid management in hiring, training, scheduling, evaluating, and motivating teams, while building positive relationships and ensuring

Qualifications

• At least 1 year of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff is working together as a team.
• Inspect grooming and attire of staff and rectify any deficiencies.
• Communicate with guests, other employees, or departments to ensure guest needs are met.
• Respond to and fulfill any special banquet event arrangements.
• Set up banquet area/room, ensuring cleanliness and proper setup of furniture/equipment.
• Inspect and maintain table set-ups for cleanliness, neatness and group requirements.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Follow safety policies; report accidents and unsafe conditions; complete safety training.
• Ensure uniform and personal appearance is clean; protect company assets.
• Welcome and acknowledge guests; address service needs; assist guests with disabilities.
• Speak clearly and professionally; use proper telephone etiquette.
• Read and verify information in various formats; stand or move for long periods; assist with heavy objects as needed.

Education

High school diploma or GED

Job description

Additional Information

Job Number 26131152

Job Category Food and Beverage & Culinary

Location One Marriott Drive, Jeddah 23613, Saudi Arabia VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set‑ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.