Bakery Chef

Chedi Hospitality; Saudi Arabia; On-site; SAR 60,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and benefits

Employee accommodation and onsiteMeals

Health and wellness benefits

Growth opportunities within a renowned

Job summary

The Chedi Hegra is seeking a talented Bakery Chef to join its culinary team onsite. You will master bakery production, breads, pastries and desserts, while leading a skilled team to deliver world-class offerings in a historic, luxury setting.

Experience in luxury hotels or high-end restaurants, strict adherence to food safety and kitchen hygiene, and a passion for creative, high-quality pastry are essential for success in this role.

Qualifications

• Proven experience as a bakery or pastry chef in luxury settings.
• Knowledge of breads, pastries, and desserts techniques.
• Strong food safety and hygiene knowledge.
• Excellent organizational and time management skills.
• Willingness to work early hours, weekends, and holidays.
• Creative flair and attention to detail.
• Strong teamwork and communication abilities.

Responsibilities

• Prepare a variety of bakery products to high standards.
• Design new recipes in line with modern and traditional tastes.
• Manage inventory and sourcing for bakery ingredients.
• Supervise and train bakery team members to uphold quality and safety standards.
• Maintain best-in-class hygiene and cleanliness in all bakery operations.
• Collaborate with kitchen and restaurant teams for service excellence.

Skills

Bakery production

Pastry arts

Food safety

Hygiene standards

Team leadership

Time management

Creativity

Job description

Role Overview

Join our culinary team as a Bakery Chef at The Chedi Hegra, where you will master your craft in an inspiring and historic environment. As part of our team in The Chedi Hegra, you'll work in an ONSITE setting collaborating with passionate professionals to deliver world-class bakery creations.

Responsibilities

• Prepare a variety of bakery products, including breads, pastries, and desserts to high standards.


• Design new recipes in line with modern and traditional tastes.


• Manage inventory and sourcing for bakery ingredients.


• Supervise and train bakery team members to uphold quality and safety standards.


• Maintain best-in-class hygiene and cleanliness in all bakery operations.


• Collaborate with kitchen and restaurant teams for service excellence.

Must have requirements

• Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant.


• Comprehensive knowledge of bread, pastry, and dessert production techniques.


• Strong understanding of food safety and kitchen hygiene regulations.


• Good organizational and time-management skills.


• Ability to work flexible hours, including early mornings, weekends, and holidays.


• Excellent attention to detail and creative flair.


• Strong communication skills and the ability to work within a team.

Nice to have requirements

• Experience working in a luxury or culturally significant property.


• Familiarity with Middle Eastern or international bakery trends.


• Culinary certifications related to baking and pastry arts.


• Knowledge of allergen-free and alternative ingredient baking.


• Ability to present baking classes or interactive guest experiences.

Perks and Benefits

• Competitive salary and benefits.


• Employee accommodation and onsite meals provided.


• Health and wellness benefits.


• Opportunities for growth within an esteemed hospitality brand.