Baker - Indian/Malayalee

Ecojob

Medina

On-site

SAR 38,000 - 46,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Accommodation

Free visa

Ticket

Job summary

Ecojob in Medina is seeking a skilled Baker to join our kitchen team. You will prepare and bake a variety of breads, pastries, and other baked goods according to our recipes and quality standards.

This is a full-time position with opportunities for growth within the company. The role requires at least two years of experience in a commercial bakery or restaurant, the ability to work in a fast-paced environment, and precise recipe execution.

Qualifications

Minimum 2 years of experience as a Baker in a commercial bakery or restaurant setting.
Knowledge of different baking techniques, ingredients, and recipes.
Ability to work in a fast-paced environment and follow recipes accurately.

Responsibilities

Prepare dough for breads, cakes, pastries, and other baked goods.
Operate and maintain baking equipment.
Monitor oven temperatures and adjust as necessary.
Decorate cakes and pastries as per customer requests.
Ensure all products are baked to perfection and meet quality standards.
Maintain inventory of ingredients and supplies.
Follow food safety guidelines at all times.

Skills

Baking techniques

Attention to detail

Time management

Communication skills

Flexible hours

Tools

Oven operation

Job description

Baker - Indian/Malayalee

We are currently seeking a skilled Baker to join our team in Medina. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods according to our recipes and quality standards. This position requires someone who is passionate about baking and has experience working in a bakery setting.

Key responsibilities

Prepare dough for different types of breads, cakes, pastries, and other baked goods
Operate and maintain baking equipment
Monitor oven temperatures and adjust as necessary
Decorate cakes and pastries as per customer requests
Ensure all products are baked to perfection and meet quality standards
Maintain inventory of ingredients and supplies
Follow food safety guidelines at all times

Requirements

Minimum 2 years of experience as a Baker in a commercial bakery or restaurant setting
Knowledge of different baking techniques, ingredients, and recipes
Ability to work in a fast-paced environment
Attention to detail and ability to follow recipes accurately
Excellent time management skills
Good communication skills
Ability to work flexible hours including weekends

Compensation and Benefits