Baker

KRAIV; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading bakery in Jeddah is looking for an experienced Baker to oversee the kitchen section. Responsibilities include supervising the bakery team, developing new recipes, ensuring the quality of baked goods, and managing inventory. The ideal candidate has a minimum of 2-3 years of experience, preferably in a bakery or five-star hotel, and possesses excellent communication and organizational skills. Join us to create high-quality dishes in a dynamic environment.

Qualifications

• Minimum 2-3 years working in a similar role.
• Experience in a bakery or five-star hotel.
• Ability to work to deadlines.

Responsibilities

• Lead and supervise the bakery team.
• Develop and test new recipes.
• Ensure quality and consistency of all products.
• Train and mentor bakery staff.
• Manage inventory and order supplies.

Skills

Teamwork

Communication skills

Attention to detail

Creativity

Organisational skills

Calm under pressure

Job description

Company Description

Role Description

This is a full-time on-site role for a Baker at KRAIV in Jeddah. As a Baker, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and assisting in menu planning. You will work closely with the Head Chef to maintain high standards of food quality, hygiene, and presentation.

Main Duties

Responsibilities

• Lead and supervise the bakery team
• Develop and test new recipes
• Oversee daily production of baked goods
• Ensure quality and consistency of all products
• Manage inventory and order supplies
• Train and mentor bakery staff
• Maintain cleanliness and safety standards
• Collaborate with management on menu planning
• Monitor baking schedules and adjust as needed
• Control costs and minimize waste

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Cooking food for the specific area
• Assisting in preparing menus
• Preparing ingredients
• Supervise junior chefs
• Keep your area clean and hygienic
• Ensure high quality of production and presentation of food
• Maintaining and ordering stock
• Prepare all dishes to the correct recipe and quantity
• Take charge in the absence of the Sous Chef
• Attend training courses when require

Knowledge Requirements

• Minimum 2-3 years working in a similar role
• Must have worked in bakery or five start hotel
• Ability to work as a team but also work independently
• Ability to work to deadlines
• Communication skills
• Keeping calm under pressure
• Assertiveness
• Attention to detail and creativity
• Organisational skills