Resort- Staff Cafeteria Cook

Jobs for Humanity; Doha; On-site; QAR 109,209 - 163,814; Full time

Job summary

A prestigious resort in Doha is looking for an experienced Staff Cafeteria Cook to prepare high-quality meals for staff members. The ideal candidate has proven cooking experience in a high-volume kitchen, strong culinary skills, and knowledge of food safety. Responsibilities include planning and preparing meals, maintaining a clean kitchen, collaborating with the cafeteria team, and accommodating dietary restrictions. This role requires flexibility and physical stamina to manage a dynamic kitchen environment.

Qualifications

• Proven experience as a cook in a high-volume kitchen setting.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent understanding of food safety principles and hygiene standards.

Responsibilities

• Plan and prepare nutritious and appealing meals for resort staff members.
• Maintain a clean kitchen environment adhering to food safety standards.
• Collaborate with the cafeteria team for smooth operations.

Skills

Culinary skills

Food safety knowledge

Time management

Teamwork

Education

Culinary degree or diploma

Current food safety certification

Job description

Company Description

Aldibel L.L.C is dedicated to , ensuring top-notch services and products that cater to the unique needs of our clientele.

Job Description

We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha, Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members, ensuring a positive dining experience while maintaining food safety standards.

• Plan and prepare nutritious and appealing meals for resort staff members
• Develop and update menu items based on seasonal availability and staff preferences
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
• Manage inventory and order supplies as needed
• Collaborate with the cafeteria team to ensure smooth operations during meal services
• Monitor food quality and presentation
• Accommodate special dietary requirements and food allergies
• Assist in controlling food costs and minimizing waste
• Participate in menu planning and recipe development
• Ensure compliance with all health department regulations and resort policies

Qualifications

• Proven experience as a cook in a high-volume kitchen setting
• Strong culinary skills and knowledge of various cooking techniques
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Strong organizational and time management skills
• Team player with good communication abilities
• Culinary degree or diploma preferred
• Current food safety certification required
• Knowledge of various cuisines, including Middle Eastern (preferred)
• Understanding of dietary restrictions and food allergies
• Experience in a resort or hotel setting is a plus
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds

Additional Information

Only 3 + experienced candidates