Traditional Indian Chef — Lead Kitchen & Menu Creation

Woopel; Al Rayyan; Sur place; QAR 59 000 - 79 000; Plein temps

Résumé du poste

Woopel in Al-Rayyan is seeking an experienced Indian Chef to lead our traditional restaurant kitchen. You will bring authentic Indian flavors and mastery of classic cooking techniques.

Responsibilities include creating and executing menus, managing kitchen operations, and mentoring junior chefs to uphold quality and hygiene standards.

Applicants must have at least 5 years of experience in a chef role, preferably in a similar restaurant, and must be an Indian national eligible to work in Qatar.

Qualifications

• Strong background in Indian cuisine with knowledge of traditional cooking techniques.
• Minimum of 5 years of experience as a chef, preferably in a traditional restaurant setting.

Responsabilités

• Create and execute menus.
• Manage kitchen operations.
• Train junior chefs.

Connaissances

Indian cuisine

Menu planning

Team leadership

Description du poste

Woopel in Al-Rayyan is seeking an experienced Indian Chef to lead our traditional restaurant kitchen. You will bring authentic Indian flavors and mastery of classic cooking techniques.

Responsibilities include creating and executing menus, managing kitchen operations, and mentoring junior chefs to uphold quality and hygiene standards.

Applicants must have at least 5 years of experience in a chef role, preferably in a similar restaurant, and must be an Indian national eligible to work in Qatar.