Indian Chef — Seasonal Menus in Fast-Paced Qatar Kitchen

Want More; Al Rayyan; On-site; QAR 59,000 - 71,000; Full time

Job summary

Want More is hiring an experienced Indian Chef in Al-Rayyan, Qatar. You will be responsible for preparing and cooking authentic Indian dishes, planning menus, and ensuring quality and safety standards in a fast-paced kitchen.

The ideal candidate has at least 2 years of professional Indian cooking experience, strong knowledge of regional cuisines, and the ability to lead kitchen staff and manage time effectively in a busy environment.

Qualifications

• Minimum of 2 years experience as an Indian Chef in a professional setting.
• Knowledge of different regional cuisines of India.
• Strong understanding of various spices, herbs, and ingredients used in Indian cooking.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management skills to ensure timely preparation of dishes.
• Willing to work flexible hours including weekends and holidays.
• Excellent communication skills to communicate with kitchen staff.
• Must be physically fit to stand for long periods.

Responsibilities

• Plan and execute menus, considering fresh produce and seasonal ingredients.
• Prepare all food items, including sauces, curries, vegetables, and meats according to recipes.
• Ensure dishes are cooked to the appropriate spice and flavor level.
• Supervise kitchen staff and delegate tasks as needed.
• Monitor food inventory and place orders for supplies.
• Maintain a clean and organized work environment at all times.
• Adhere to food safety regulations and proper hygiene practices.

Skills

Indian cuisine knowledge

Food safety

Communication

Time management

Job description

Want More is hiring an experienced Indian Chef in Al-Rayyan, Qatar. You will be responsible for preparing and cooking authentic Indian dishes, planning menus, and ensuring quality and safety standards in a fast-paced kitchen.

The ideal candidate has at least 2 years of professional Indian cooking experience, strong knowledge of regional cuisines, and the ability to lead kitchen staff and manage time effectively in a busy environment.