Junior Sous Chef - Lead Kitchen & Menu Development

Powerholding Intl; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Powerholding Intl is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in daily kitchen operations in Doha, Qatar. You will help manage menu planning, food preparation, and ensure quality across all dishes while maintaining stringent hygiene standards.

The role emphasizes staff supervision, inventory control, and adherence to food safety regulations, with involvement in supplier coordination and cost management in a fast-paced environment.

Qualifications

• Minimum 5 years’ kitchen experience with 3 years in a relevant role.
• Strong leadership and ability to supervise a team under pressure.
• Excellent knowledge of food safety and sanitation practices.
• Experience in menu development and cost control.
• Proven supplier management and inventory control.
• Excellent organizational skills and attention to detail.

Responsibilities

• Lead in cooking and ensuring high-quality meals and proper techniques.
• Assist the Executive Chef in menu development and budgeting alignment.
• Ensure compliance with food safety, sanitation standards and environmental health requirements.
• Supervise preparation equipment, maintain cleanliness and safe operation.
• Oversee plating quality, presentation, and timely service.
• Lead inventory management, purchasing, supplier negotiations and stock control.
• Maintain and update kitchen operation manuals.
• Adhere to specified recipes, standards, and food quality.

Skills

Culinary leadership

Menu planning

Food safety

Inventory management

Staff supervision

Quality control

Education

Bachelor's Degree in Culinary Arts

Job description

Powerholding Intl is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in daily kitchen operations in Doha, Qatar. You will help manage menu planning, food preparation, and ensure quality across all dishes while maintaining stringent hygiene standards.

The role emphasizes staff supervision, inventory control, and adherence to food safety regulations, with involvement in supplier coordination and cost management in a fast-paced environment.