Head Chef - Traditional Malayalee Cuisine

Work standard; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Ar-Ruwais, Qatar, is seeking a talented Head Chef to lead our traditional Malayalee cuisine kitchen. You will be responsible for menu creation, food preparation, inventory control, and supervising kitchen staff.

The ideal candidate has at least 5 years as Head Chef in Malayalee cuisine, fluent English (Malayalam a plus), strong leadership, and the ability to work under pressure during peak hours. Salary is 1,300 USD per month with accommodation.

Qualifications

• Minimum 5 years as Head Chef in traditional Malayalee cuisine.
• Deep knowledge of Malayalee ingredients, techniques and flavors.
• Strong leadership to motivate and train kitchen staff.
• Excellent time management to meet peak-hour deadlines.
• Fluency in English; Malayalam is an advantage.

Responsibilities

• Create innovative and authentic Malayalee menus.
• Oversee food preparation and quality standards.
• Manage inventory and control food costs.
• Train kitchen staff to ensure consistent quality.
• Monitor hygiene standards at all times.
• Collaborate with management for Malayalee-themed events.

Skills

Leadership

Time management

Work under pressure

English fluency

Job description

Head Chef - Traditional Malayalee Cuisine

We are a well-established restaurant in Ar-Ruwais, seeking a talented and experienced Head Chef to lead our traditional Malayalee cuisine kitchen. As the Head Chef, you will be responsible for managing all aspects of the kitchen operations, including menu creation, food preparation, inventory management, and kitchen staff supervision. Your creativity and passion for Malayalee cuisine will be reflected in the quality and presentation of our dishes.

Key Responsibilities

• Create innovative and authentic Malayalee cuisine menus
• Oversee food preparation and ensure high-quality standards are maintained
• Manage inventory levels and control food costs
• Train and develop kitchen staff to maintain consistency in food quality and presentation
• Monitor hygiene standards in the kitchen at all times
• Collaborate with restaurant management to plan special events or promotions featuring Malayalee cuisine

Requirements

• Minimum 5 years of experience as a Head Chef specializing in traditional Malayalee cuisine
• In-depth knowledge of Malayalee ingredients, cooking techniques, and flavor profiles
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent time management skills to meet tight deadlines during peak hours
• Ability to work well under pressure in a fast-paced environment
• Fluency in English is required; knowledge of Malayalam is an advantage

We offer a competitive salary of 1300$ per month with accommodation provided.