Chef (Indian/Malayalee)

Jing Hau; Lusail; On-site; QAR 67,000 - 100,000; Full time

Job summary

Jing Hau in Lusail invites a skilled Chef (Indian/Malayalee) to join our kitchen. You will prepare and cook a range of authentic dishes, order supplies, and maintain an organized workspace under pressure. The role requires at least two years of experience in Indian/Malayalee cuisine and strong English communication.

Salary is negotiable based on experience; join our professional kitchen and contribute to high-quality meals for our guests in Lusail.

Qualifications

• 2+ years of experience as a Chef
• Familiar with Indian/Malayalee cuisine
• Strong communication in English

Responsibilities

• Prepare and cook Indian/Malayalee dishes
• Order supplies
• Maintain a clean and organized kitchen

Skills

English communication

Job description

Chef (Indian/Malayalee)

As a Chef (Indian/Malayalee), you will be responsible for creating delicious and authentic Indian cuisine in our restaurant located in Lusail. Your main duties will include preparing and cooking a variety of dishes, ordering supplies, and maintaining a clean and organized kitchen. The ideal candidate should have at least 2 years of experience as a Chef, be familiar with Indian/Malayalee cuisine, and have strong communication skills in English. You must also have the ability to work well under pressure and have a passion for creating high-quality dishes. This is an excellent opportunity for those seeking to share their culinary skills in a professional environment. Salary is negotiable based on experience.